How To Make Savannah Smile Lemon Poppy Seed Muffins
Deliciously tangy lemon muffins with poppy seeds for added texture and crunch.
Serves:
Ingredients
- 1 and 1/2 cups all-purpose flour
- 1/2 cup granulated sugar
- 2 tsp baking powder
- 1/4 tsp salt
- 1 tbsp poppy seeds
- 1/2 cup milk
- 1/4 cup vegetable oil
- 1 egg
- 1 tsp vanilla extract
- 2 tbsp lemon juice
- Zest of 1 lemon
Instructions
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Preheat oven to 400°F (200°C). Grease a muffin tin or line with muffin cups.
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In a medium bowl, whisk together flour, sugar, baking powder, salt, and poppy seeds.
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In a separate bowl, whisk together milk, vegetable oil, egg, vanilla extract, lemon juice, and lemon zest.
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Pour wet ingredients into dry ingredients and stir until just combined.
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Fill muffin cups 2/3 of the way full with batter.
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Bake for 18-20 minutes or until a toothpick inserted into the center comes out clean.
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Let muffins cool in the pan for 5 minutes before transferring to a wire rack to cool completely.
Nutrition
- Calories : 330kcal
- Total Fat : 14g
- Saturated Fat : 2g
- Cholesterol : 47mg
- Sodium : 191mg
- Total Carbohydrates : 46g
- Dietary Fiber : 2g
- Sugars : 20g
- Protein : 5g
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