How To Bake Loaded Potatoes

Delicious and Easy Loaded Potatoes Recipe

Loaded potatoes are a classic comfort food that is perfect for any occasion. Whether you’re hosting a party, looking for a quick and easy dinner, or just craving something hearty and delicious, loaded potatoes are the way to go. In this article, we’ll walk you through a simple and mouthwatering recipe for baking loaded potatoes that will leave your taste buds singing.

Ingredients:

• 4 large russet potatoes
• 1 tablespoon olive oil
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1 cup shredded cheddar cheese
• 1/2 cup sour cream
• 4 slices of bacon, cooked and crumbled
• 2 green onions, chopped

Instructions:

1. Preheat your oven to 400°F (200°C).
2. Scrub the potatoes clean and pat them dry with a paper towel.
3. Using a fork, pierce the potatoes in several places to allow steam to escape during baking.
4. Rub the potatoes with olive oil and sprinkle with salt and pepper.
5. Place the potatoes directly on the oven rack and bake for 45-60 minutes, or until they are tender when pierced with a fork.
6. Once the potatoes are fully cooked, remove them from the oven and let them cool for a few minutes.
7. Slice each potato in half lengthwise and fluff the insides with a fork.
8. Top each potato with shredded cheddar cheese, then return them to the oven for 2-3 minutes, or until the cheese is melted and bubbly.
9. Remove the potatoes from the oven and let them cool slightly.
10. Top each potato with a dollop of sour cream, crumbled bacon, and chopped green onions.
11. Serve the loaded potatoes hot and enjoy!

These loaded potatoes are sure to be a hit with your family and friends. The crispy skin, fluffy interior, and savory toppings make for a truly irresistible dish. Feel free to get creative with your toppings – you can add diced tomatoes, sliced jalapeños, or even a drizzle of barbecue sauce for a unique twist.

So, the next time you’re in need of a crowd-pleasing recipe, look no further than these delectable loaded potatoes. They’re simple to make, incredibly satisfying, and guaranteed to leave everyone asking for seconds!