How To Make Easy Dark Chocolate Chunk Brownies
Enjoy a rich and deep chocolate flavor with these dark chocolate brownies that are easy to make! Bake a batch of these in just under 30 minutes.
Serves:
Ingredients
- 1stickunsalted butter,melted
- 1cupsugar
- 1tbspvanilla extract
- 2large eggs
- ¾cupsflour
- ½tspbaking soda
- ⅔cupsunsweetened cocoa powder
- 1tspsalt
- 1cupdark chocolate chunks
Instructions
-
Preheat the oven to 350 degrees F.
-
Butter the bottom and sides of the muffin tin, then sprinkle some cocoa powder to coat.
-
In a large bowl, add the melted butter and sugar. Whisk well for 1 minute or so until the sugar is dissolved and the butter mixture has cooled.
-
Add in the vanilla and eggs, then whisk until well combined.
-
Sift together the flour, baking soda, cocoa, and salt, then add them to the wet mixture.
-
Whisk until just combined, then add in the chocolate chunks.
-
Scoop the batter into the muffin tin to ⅔ full.
-
Bake for 20 to 22 minutes, making sure not to overbake.
-
Serve warm, and enjoy!
Nutrition
- Calories: 277.08kcal
- Fat: 15.63g
- Saturated Fat: 9.21g
- Trans Fat: 0.32g
- Monounsaturated Fat: 4.45g
- Polyunsaturated Fat: 0.69g
- Carbohydrates: 32.56g
- Fiber: 3.63g
- Sugar: 20.55g
- Protein: 4.05g
- Cholesterol: 51.70mg
- Sodium: 147.55mg
- Calcium: 25.62mg
- Potassium: 205.33mg
- Iron: 2.72mg
- Vitamin A: 78.05µg
Was this page helpful?
Have your own special recipe to share? Submit Your Recipe Today!
Related Recipes
