How To Make Long John Silver’s Fish and Chips
A classic seafood dish featuring crispy battered fish and golden fries.
Serves:
Ingredients
- 4 cod fillets
- 1 cup all-purpose flour
- 1 tsp paprika
- 1 tsp garlic powder
- 1 tsp onion powder
- 1 tsp salt
- 1 cup beer
- 4 large potatoes, cut into fries
- vegetable oil, for frying
Instructions
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Preheat oven to 200°F.
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In a bowl, mix together flour, paprika, garlic powder, onion powder, and salt.
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Gradually add beer and whisk until a smooth batter forms.
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In a deep fryer or large pot, heat vegetable oil to 375°F.
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Dip each cod fillet in the batter, then carefully place it in the hot oil.
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Cook for 5-7 minutes or until golden brown, then remove and place on a paper towel-lined plate to remove excess oil.
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In a separate pot, fry the cut-up potatoes until golden brown and crispy.
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Drain excess oil and place on a paper towel-lined plate.
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Serve the fish and chips with tartar sauce or malt vinegar.
Nutrition
- Calories : 710kcal
- Total Fat : 36g
- Saturated Fat : 5g
- Cholesterol : 96mg
- Sodium : 1100mg
- Total Carbohydrates : 69g
- Dietary Fiber : 6g
- Sugar : 3g
- Protein : 28g
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