How To Make Jersey Mike’s Roast Beef and Swiss Sub Recipe
This sub is packed with tender roast beef and melted Swiss cheese, perfect for a quick and satisfying lunch.
Preparation: 10 minutes
Cooking: 5 minutes
Total: 15 minutes
Serves:
Ingredients
- 4 sub rolls
- 1 pound roast beef
- 8 slices Swiss cheese
- 4 tablespoons mayonnaise
- 4 tablespoons Dijon mustard
- Lettuce
- Tomato
- Onion
- Salt and pepper
Instructions
-
Preheat oven to 350°F.
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Cut sub rolls in half and toast in the oven for 5 minutes.
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Spread mayonnaise and Dijon mustard on each roll.
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Place roast beef and Swiss cheese on each roll, and season with salt and pepper.
-
Add lettuce, tomato, and onion to each sub.
-
Serve and enjoy!
Nutrition
- Calories : 700kcal
- Total Fat : 40g
- Saturated Fat : 18g
- Cholesterol : 150mg
- Sodium : 1840mg
- Total Carbohydrates : 43g
- Dietary Fiber : 3g
- Sugar : 5g
- Protein : 45g
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