How To Make In-N-Out Protein Style Burger Recipe
A healthier version of the classic In-N-Out burger with lettuce buns instead of bread and extra protein.
Serves:
Ingredients
- 1 lb ground beef
- 1 tsp garlic powder
- 1 tsp onion powder
- 1 tsp salt
- 1/2 tsp black pepper
- 4 lettuce leaves
- 4 slices of tomato
- 4 slices of red onion
- 8 slices of cheddar cheese
- 4 tbsp of Thousand Island dressing
Instructions
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Preheat grill or grill pan.
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In a bowl, mix together ground beef, garlic powder, onion powder, salt, and black pepper.
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Divide the mixture into 4 equal parts and form into patties.
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Grill the patties for 4-5 minutes on each side.
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Top each patty with two slices of cheddar cheese and let them melt.
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Place a lettuce leaf on the bottom of each burger bun.
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Place a patty on top of the lettuce, then add a slice of tomato and red onion.
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Drizzle each burger with one tablespoon of Thousand Island dressing.
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Cover with another lettuce leaf bun on top.
Nutrition
- Calories : 389kcal
- Total Fat : 27g
- Saturated Fat : 12g
- Cholesterol : 125mg
- Sodium : 916mg
- Total Carbohydrates : 4g
- Dietary Fiber : 1g
- Sugar : 2g
- Protein : 31g
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