How To Make Friendly’s Fish and Chips Recipe
A classic British dish with crispy fried fish and golden-brown chips.
Serves:
Ingredients
- 1 lb cod fillets
- 1 cup all-purpose flour
- 1 tsp baking powder
- 1 tsp salt
- 1/2 tsp black pepper
- 1 cup beer
- 4 large potatoes, cut into chips
- Vegetable oil for frying
Instructions
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Preheat oven to 200°F and place a wire rack inside.
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In a large bowl, mix together flour, baking powder, salt, and black pepper.
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Gradually whisk in beer until a smooth batter forms.
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Heat vegetable oil in a frying pan over medium-high heat.
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Dip each piece of cod into the batter, letting any excess drip off, and place into hot oil.
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Fry for 4-5 minutes until golden-brown, then transfer onto a paper towel-lined plate to drain excess oil.
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In the same oil, fry the potato chips until golden-brown and crispy.
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Once done, transfer onto a wire rack and sprinkle with salt.
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Serve hot with the fish and tartar sauce or ketchup.
Nutrition
- Calories : 581kcal
- Total Fat : 19g
- Saturated Fat : 2g
- Cholesterol : 83mg
- Sodium : 892mg
- Total Carbohydrates : 67g
- Dietary Fiber : 6g
- Sugar : 3g
- Protein : 33g
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