How To Make Farmers Market Restaurant’s Ratatouille Recipe
A classic French dish made with fresh vegetables and herbs.
Serves:
Ingredients
- 1/4 cup olive oil
- 1 onion, diced
- 2 cloves garlic, minced
- 1 eggplant, diced
- 1 zucchini, diced
- 1 red bell pepper, diced
- 1 yellow bell pepper, diced
- 4 roma tomatoes, diced
- 1 tbsp fresh thyme leaves
- 1 tbsp fresh rosemary leaves
- Salt and pepper, to taste
Instructions
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Preheat oven to 375°F.
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In a large skillet, heat olive oil over medium heat. Add onion and garlic and sauté until tender.
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Add eggplant, zucchini, and bell peppers. Cook until vegetables are tender.
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Add tomatoes, thyme, and rosemary. Season with salt and pepper and cook for a few minutes, until the tomatoes start to break down.
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Transfer the mixture to a baking dish and bake for 30 to 40 minutes, until the vegetables are golden brown and tender.
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Serve with crusty bread or over a bed of rice.
Nutrition
- Calories : 202kcal
- Total Fat : 14g
- Saturated Fat : 2g
- Cholesterol : 0mg
- Sodium : 20mg
- Total Carbohydrates : 20g
- Dietary Fiber : 7g
- Sugar : 12g
- Protein : 3g
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