How To Make Farmers Market Restaurant’s Stuffed Bell Peppers Recipe
Colorful bell peppers filled with beef, tomato sauce, and rice.
Serves:
Ingredients
- 4 large bell peppers
- 1 lb ground beef
- 1 cup cooked rice
- 1/2 cup chopped onion
- 1 can (8 oz) tomato sauce
- 1/2 cup shredded cheddar cheese
- Salt and pepper to taste
Instructions
-
Preheat oven to 350°F.
-
Cut off the tops of the bell peppers, remove seeds and membranes. Cook peppers in boiling water for 5 minutes; drain.
-
In a large skillet, cook beef and onion until beef is browned; drain. Stir in cooked rice, tomato sauce, salt, and pepper; heat through.
-
Stuff each pepper with beef mixture and place in a greased 8-inch square baking dish.
-
Bake at 350°F for 35 minutes. Sprinkle with cheese and bake 10 minutes longer or until cheese is melted and peppers are tender.
Nutrition
- Calories : 469kcal
- Total Fat : 23g
- Saturated Fat : 10g
- Cholesterol : 109mg
- Sodium : 774mg
- Total Carbohydrates : 31g
- Dietary Fiber : 5g
- Sugar : 9g
- Protein : 32g
Was this page helpful?
Have your own special recipe to share? Submit Your Recipe Today!
Related Recipes
