How To Make Corner Bakery’s Cinnamon Creme Cake Recipe
A deliciously moist and creamy cinnamon cake that’s perfect for any occasion.
Serves:
Ingredients
- 2 cups all-purpose flour
- 1 tsp baking powder
- 1/2 tsp baking soda
- 1/2 tsp salt
- 1/2 cup unsalted butter, softened
- 1 cup granulated sugar
- 2 large eggs
- 1 tsp vanilla extract
- 3/4 cup whole milk
- 1/3 cup sour cream
- 1/4 cup brown sugar
- 1 tbsp ground cinnamon
- 1/2 cup whipped cream
Instructions
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Preheat oven to 350°F. Grease a 9-inch square baking dish.
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In a medium bowl, whisk together flour, baking powder, baking soda, and salt.
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In a large bowl, cream together butter and granulated sugar until light and fluffy.
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Beat in eggs and vanilla.
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Gradually mix in flour mixture, alternating with milk and sour cream.
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In a small bowl, mix together brown sugar and cinnamon.
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Pour half the cake batter into the prepared baking dish.
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Sprinkle half the cinnamon sugar mixture over the batter.
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Pour remaining batter over the cinnamon mixture.
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Sprinkle with remaining cinnamon sugar mixture.
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Using a knife, swirl the cinnamon mixture into the batter.
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Bake for 45-50 minutes, or until a toothpick inserted into the center comes out clean.
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Cool cake completely before slicing and serving with whipped cream.
Nutrition
- Calories : 717kcal
- Total Fat : 32g
- Saturated Fat : 19g
- Cholesterol : 176mg
- Sodium : 621mg
- Total Carbohydrates : 100g
- Dietary Fiber : 2g
- Sugar : 63g
- Protein : 10g
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