How To Make Cold Stone Creamery Lemon Berry Mascarpone Recipe
A refreshing and creamy dessert with tangy lemon and sweet berry notes, made with mascarpone cheese.
Preparation: 20 minutes
Cooking: None
Total: 20 minutes
Serves:
Ingredients
- 1 cup mascarpone cheese
- 1/2 cup heavy cream
- 1/4 cup powdered sugar
- 1 lemon, juiced and zested
- 1/2 cup fresh berries
Instructions
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In a large mixing bowl, whisk together the mascarpone, heavy cream, and powdered sugar until smooth.
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Add in the lemon juice and zest, and mix until well combined.
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Fold in the fresh berries.
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Chill the mixture in the refrigerator for at least 30 minutes.
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When ready to serve, scoop the chilled mixture into bowls and garnish with additional berries or lemon zest, if desired.
Nutrition
- Calories : 379kcal
- Total Fat : 33g
- Saturated Fat : 20g
- Cholesterol : 104mg
- Sodium : 47mg
- Total Carbohydrates : 15g
- Dietary Fiber : 2g
- Sugar : 11g
- Protein : 5g
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