How To Make Chef Paul Prudhomme’s Cajun Bread Pudding Recipe
This classic Cajun dish is a savory bread pudding that is a comforting and flavorful meal.
Serves:
Ingredients
- 8 cups of French bread, cut into cubes
- 2 cups of milk
- 2 eggs
- 1/2 cup of green onions, sliced
- 1/2 cup of celery, diced
- 1/2 cup of red bell pepper, chopped
- 1/2 cup of yellow onion, chopped
- 1/2 cup of parsley, chopped
- 1/2 tsp of salt
- 1/2 tsp of paprika
- 1/2 tsp of garlic powder
- 1/4 tsp of cayenne pepper
- 1 stick of butter, melted
Instructions
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Preheat oven to 350°F.
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In a large bowl, combine bread, milk, eggs, green onions, celery, red bell pepper, yellow onion, parsley, salt, paprika, garlic powder, and cayenne pepper.
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Pour melted butter into the mixture and stir well.
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Grease a 9×13 inch baking dish and pour the mixture into the dish.
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Bake for 1 hour and 30 minutes or until the top is golden brown.
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Let cool for a few minutes before serving.
Nutrition
- Calories : 539kcal
- Total Fat : 26g
- Saturated Fat : 15g
- Cholesterol : 156mg
- Sodium : 1094mg
- Total Carbohydrates : 59g
- Dietary Fiber : 3g
- Sugar : 14g
- Protein : 17g
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