Paul Hollywood: How To Make The Best Hot Cross Buns
Paul Hollywood: How To Make The Best Hot Cross Buns
When it comes to making hot cross buns, there’s no one quite like baking legend Paul Hollywood to show us how it’s done. Renowned for his expertise in all things bread-related, Paul has perfected the art of creating the most delicious and fluffy hot cross buns. In this article, we’ll delve into his tried-and-true recipe and share some tips and tricks to help you achieve bakery-worthy hot cross buns right in your own kitchen.
1. Ingredients
The first step to making the best hot cross buns is gathering all the necessary ingredients. Here’s what you’ll need:
Start by combining the flour, salt, sugar, and yeast in a large bowl. Add the softened butter, eggs, and warm milk. Mix everything together until a rough dough forms. Transfer the dough onto a floured surface and knead for around 5 minutes until it becomes smooth and elastic. Sprinkle the sultanas, mixed peel, cinnamon, and nutmeg onto the dough and continue kneading until the fruits are evenly distributed.
3. Rising and Shaping
Place the dough back into the bowl and cover it with a clean kitchen towel or plastic wrap. Leave it in a warm place for approximately 1 hour or until it has doubled in size. Once risen, gently punch down the dough to remove any excess air. Divide it into 12 equal-sized pieces and shape each piece into a smooth ball. Arrange them onto a greased baking tray, leaving a small gap between each bun.
4. Adding the Cross
To create the iconic cross on top of the buns, mix 75g of plain flour with enough water to form a thick paste. Using a piping bag or a small plastic bag with the corner snipped off, pipe a cross shape onto each bun.
5. Baking and Glazing
Preheat your oven to 220°C (200°C fan) and bake the hot cross buns for 15-20 minutes or until they turn golden brown. While the buns are still warm, heat 3 tablespoons of apricot jam in a small pan and brush it over the top of the buns to give them a lovely sticky glaze.
And voila! You’ve successfully made your own delicious hot cross buns following Paul Hollywood’s foolproof recipe. Enjoy them fresh out of the oven or lightly toasted with a generous slather of butter. These spiced and fruity treats are perfect for Easter celebrations or any time you’re craving a tasty homemade snack. Happy baking!
Want to learn more about Paul Hollywood’s tips for making the best hot cross buns? Share your thoughts and experiences in the Baking and Desserts forum section.
FAQ:
How important is the kneading process when making hot cross buns?
Kneading is crucial when making hot cross buns as it helps develop gluten in the dough, resulting in a light and fluffy texture. It also ensures all the ingredients are evenly distributed throughout the dough for a balanced flavor. Make sure to knead the dough until it becomes smooth and elastic.
Can I substitute the mixed spice in the recipe with individual spices?
Yes, you can certainly substitute the mixed spice with a combination of individual spices, such as cinnamon, nutmeg, and allspice. However, be sure to adjust the quantities accordingly to match the flavor profile of the mixed spice. Keep in mind that the ratios might vary, so it’s best to experiment and find a combination that suits your taste preferences.
How can I ensure that my hot cross buns have a perfect golden brown color?
Achieving a beautiful golden brown color on your hot cross buns involves a combination of factors. First, make sure to brush the buns with an egg wash before baking. This will give them a glossy finish and promote browning. Additionally, monitor the temperature and baking time carefully to avoid undercooking or burning the buns. Every oven is different, so keep a close eye on them as they bake.
Can I make hot cross buns without using yeast?
Traditionally, hot cross buns are made using yeast as it helps the dough rise and develop its distinctive texture. However, if you’re looking for a yeast-free alternative, there are recipes available that use baking powder or baking soda as a leavening agent. Keep in mind that the texture and flavor might vary slightly from the traditional yeast-based version.
How long should I let the hot cross buns cool before adding the cross icing?
It’s best to allow the hot cross buns to cool completely before adding the cross icing. This ensures that the icing sets properly and doesn’t melt or become too runny. Generally, waiting around 10-15 minutes should be sufficient, but you can also transfer them to a wire rack to speed up the cooling process.
Can I freeze hot cross buns?
Yes, you can freeze hot cross buns. Once they have cooled completely, place them in an airtight container or freezer bag, and store them in the freezer for up to 3 months. When ready to enjoy, thaw the buns at room temperature or gently reheat them in the oven for a few minutes. They might not be as soft and fresh as when initially baked, but they will still be delicious!
What are some variations I can try with my hot cross buns?
While the classic hot cross buns are delightful on their own, you can experiment with different additions to add a twist to the traditional recipe. Some popular variations include adding dried fruits like raisins, currants, or dried cranberries. You can also incorporate spices like cardamom or ginger for a unique flavor profile. Additionally, try adding a layer of marzipan or even chocolate chips for a sweet surprise in the center. The possibilities are endless, so don’t be afraid to get creative!
