How To Make Baja Fresh Veggie Bowl Recipe
A delicious, healthy, and filling veggie bowl with fresh ingredients and a zesty dressing.
Preparation: 20 minutes
Cooking: 15 minutes
Total: 35 minutes
Serves:
Ingredients
- 2 cups cooked brown rice
- 1 can black beans, rinsed and drained
- 1 cup corn kernels, fresh or frozen
- 1 red bell pepper, sliced
- 1 avocado, diced
- 1/4 cup chopped cilantro
- 1/4 cup diced red onion
- 1 jalapeno pepper, seeded and minced
- 2 tbsp lime juice
- 1 tbsp olive oil
- 1 tsp cumin
- Salt and pepper, to taste
Instructions
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In a large bowl, combine the cooked rice, black beans, corn, red bell pepper, avocado, cilantro, red onion, and jalapeno pepper.
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In a small bowl, whisk together the lime juice, olive oil, cumin, salt, and pepper until well combined.
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Pour the dressing over the veggie mixture and toss until everything is evenly coated.
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Divide the veggie mixture into 4 bowls.
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Serve and enjoy!
Nutrition
- Calories : 389kcal
- Total Fat : 16g
- Saturated Fat : 2g
- Cholesterol : 0mg
- Sodium : 150mg
- Total Carbohydrates : 54g
- Dietary Fiber : 14g
- Sugar : 5g
- Protein : 12g
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