How To Make Parmesan Spring Chicken Recipe
From frying, roasting, grilling to slow-cooking, these chicken recipes are sure to hit the spot for our favorite lean meat to bring out the flavors in every meal that chicken lovers can’t resist.
Serves:
Ingredients
- 4 boneless, skinless chicken breasts
- 1 cup breadcrumbs
- ½ cup grated Parmesan cheese
- 1 tsp garlic powder
- 1 tsp dried basil
- 1 tsp dried parsley
- Salt and pepper to taste
- 2 eggs, beaten
- 2 tbsp olive oil
Instructions
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Preheat the oven to 400°F (200°C).
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In a shallow dish, combine breadcrumbs, Parmesan cheese, garlic powder, dried basil, dried parsley, salt, and pepper.
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Dip each chicken breast into beaten eggs, then coat both sides with the breadcrumb mixture.
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In a large skillet, heat olive oil over medium heat. Place the breaded chicken breasts in the skillet and cook until golden brown on both sides, about 3-4 minutes per side.
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Transfer the chicken breasts to a baking dish and bake in the preheated oven for 15-20 minutes, or until the chicken is fully cooked and crispy.
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Serve hot and enjoy!
Nutrition
- Calories : 386kcal
- Total Fat : 15g
- Saturated Fat : 4g
- Cholesterol : 168mg
- Sodium : 640mg
- Total Carbohydrates : 18g
- Dietary Fiber : 1g
- Sugar : 1g
- Protein : 42g
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