How To Make One-pot Chicken & Curry Rice
From frying, roasting, grilling to slow-cooking, these chicken recipes are sure to hit the spot for our favorite lean meat to bring out the flavors in every meal that chicken lovers can’t resist.
Serves:
Ingredients
- 4 boneless, skinless chicken breasts, cut into bite-sized pieces
- 2 cups of white rice
- 1 onion, diced
- 3 cloves of garlic, minced
- 1 red bell pepper, diced
- 1 carrot, diced
- 2 tablespoons of curry powder
- 1 teaspoon of turmeric powder
- 4 cups of chicken broth
- 1 cup of frozen peas
- Salt and pepper, to taste
- Chopped fresh cilantro, for garnish
Instructions
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In a large pot, heat some oil over medium heat. Add the chicken and cook until browned. Remove from the pot and set aside.
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In the same pot, add the onion, garlic, bell pepper, and carrot. Cook until softened.
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Stir in the curry powder and turmeric powder. Cook for another minute.
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Add the rice to the pot and stir to coat it with the curry mixture.
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Pour in the chicken broth and bring to a boil. Reduce heat, cover, and simmer for 15-20 minutes or until the rice is cooked.
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Stir in the cooked chicken and frozen peas. Cook for another 5 minutes or until heated through.
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Season with salt and pepper to taste.
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Serve hot, garnished with chopped fresh cilantro.
Nutrition
- Calories : 435kcal
- Total Fat : 7g
- Saturated Fat : 1g
- Cholesterol : 57mg
- Sodium : 620mg
- Total Carbohydrates : 66g
- Dietary Fiber : 4g
- Sugar : 6g
- Protein : 26g
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