How To Make Lemon & Honey Chicken
From frying, roasting, grilling to slow-cooking, these chicken recipes are sure to hit the spot for our favorite lean meat to bring out the flavors in every meal that chicken lovers can’t resist.
Serves:
Ingredients
- 4 chicken breasts
- 2 lemons, juiced
- 4 tbsp honey
- 2 tbsp olive oil
- 2 cloves of garlic, minced
- 1 tsp dried thyme
- 1/2 tsp salt
- 1/4 tsp black pepper
Instructions
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Preheat the oven to 400°F (200°C).
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In a small bowl, whisk together the lemon juice, honey, olive oil, minced garlic, dried thyme, salt, and black pepper.
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Place the chicken breasts in a baking dish and pour the lemon-honey mixture over them, making sure they are evenly coated.
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Bake in the preheated oven for 25 minutes or until the chicken is cooked through and the glaze is golden brown.
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Serve hot and enjoy!
Nutrition
- Calories : 327kcal
- Total Fat : 8g
- Saturated Fat : 1g
- Cholesterol : 105mg
- Sodium : 457mg
- Total Carbohydrates : 20g
- Dietary Fiber : 1g
- Sugar : 17g
- Protein : 43g
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