How To Make Crispy Baked Chicken Legs
Make your own homemade baked chicken at home with this easy recipe! It’s perfectly crispy and tastes just like it would at a restaurant.
Preparation: 10 minutes
Cooking: 50 minutes
Total: 1 hour
Serves:
Ingredients
- 5chicken legsbone-in and skin-on
- 3tbspolive oil
- 2tbsprosemaryfreshly chopped
- 2tspfresh parsley
- ½ tspgarlic powder
- ¼tsppaprika
- Salt and pepperto taste
Instructions
-
Preheat oven to 400 degrees F.
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Toss the chicken legs with olive oil, herbs, garlic powder and paprika.
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Season generously with salt and pepper.
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Bake for 40 to 45 minutes or until juices run clear and the chicken reaches 165 degrees F.
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Serve, and enjoy!
Recipe Notes
Broil for 1 minute for extra crispiness, if desired.
Nutrition
- Calories: 822.10kcal
- Fat: 63.08g
- Saturated Fat: 16.18g
- Trans Fat: 0.21g
- Monounsaturated Fat: 28.70g
- Polyunsaturated Fat: 12.42g
- Carbohydrates: 3.76g
- Fiber: 0.70g
- Sugar: 0.10g
- Protein: 56.99g
- Cholesterol: 319.92mg
- Sodium: 831.51mg
- Calcium: 41.67mg
- Potassium: 759.64mg
- Iron: 2.80mg
- Vitamin A: 102.54µg
- Vitamin C: 1.54mg
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