How To Make Cereal Milk Pancakes
Fluffy pancakes infused with the sweet, creamy flavor of cereal milk.
Serves:
Ingredients
- 1 cup all-purpose flour
- 1 tbsp sugar
- 1 tsp baking powder
- 1/2 tsp baking soda
- 1/4 tsp salt
- 1 cup cereal milk (milk steeped with cereal)
- 1 egg
- 2 tbsp melted butter
- Additional cereal for topping
Instructions
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In a mixing bowl, whisk together flour, sugar, baking powder, baking soda, and salt.
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In another bowl, beat together the cereal milk, egg, and melted butter.
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Add the wet ingredients to the dry and mix until well combined.
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Heat a non-stick pan or griddle over medium-high heat.
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Pour 1/4 cup of batter onto the pan for each pancake.
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Cook until the edges appear dry and bubbles form on the surface.
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Flip and cook until lightly browned on the other side.
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Serve topped with additional cereal and maple syrup, if desired.
Nutrition
- Calories : 237kcal
- Total Fat : 9g
- Saturated Fat : 5g
- Cholesterol : 66mg
- Sodium : 379mg
- Total Carbohydrates : 33g
- Dietary Fiber : 1g
- Sugar : 7g
- Protein : 6g
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