How To Make Quick Yeast Rolls
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Serves:
Ingredients
- 2 ¼ cups all-purpose flour
- 2 ½ teaspoons instant yeast
- 2 tablespoons granulated sugar
- ½ teaspoon salt
- ½ cup warm milk
- ¼ cup warm water
- 2 tablespoons unsalted butter, melted
Instructions
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In a mixing bowl, combine the flour, instant yeast, sugar, and salt.
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Add the warm milk, warm water, and melted butter to the dry ingredients. Mix until a soft dough forms.
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Knead the dough on a floured surface for about 5 minutes, until it becomes smooth and elastic.
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Divide the dough into 8 equal portions and shape each portion into a ball.
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Place the dough balls on a greased baking sheet and cover with a clean kitchen towel. Let them rise for about 10 minutes.
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Preheat the oven to 375°F (190°C).
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Bake the rolls for 12-15 minutes, or until they turn golden brown.
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Remove the rolls from the oven and brush them with melted butter, if desired.
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Serve the rolls warm.
Nutrition
- Calories : 240kcal
- Total Fat : 6g
- Saturated Fat : 3g
- Cholesterol : 16mg
- Sodium : 295mg
- Total Carbohydrates : 40g
- Dietary Fiber : 1g
- Sugar : 4g
- Protein : 6g
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