How To Make Easy 100% Whole Wheat Bread Recipe
Dive into the art of bread-making with our bread dough recipes! Learn how to bake bread and other dough food with these bread dough recipes. From sourdough bread to scones, there’s no bread you won’t know how to make. Learn from our recipes and you’ll soon be ready to open your own bakery in no time!
Serves:
Ingredients
- 3 cups whole wheat flour
- 2½ teaspoons active dry yeast
- 1½ cups warm water
- 2 tablespoons honey
- 1 teaspoon salt
- 2 tablespoons olive oil
Instructions
-
In a small bowl, dissolve the yeast in warm water and let it sit until foamy, about 5 minutes.
-
In a large mixing bowl, combine the whole wheat flour, honey, salt, and olive oil. Mix well.
-
Pour in the yeast mixture and stir until the dough comes together.
-
Knead the dough on a floured surface for about 5 minutes, until smooth and elastic.
-
Place the dough in a greased bowl, cover with a clean kitchen towel, and let it rise in a warm place for 1 hour, or until doubled in size.
-
Preheat the oven to 375°F (190°C).
-
Punch down the dough and shape it into a loaf. Place it in a greased bread pan.
-
Cover the pan with the kitchen towel and let the dough rise again for 30 minutes.
-
Bake the bread for 40-50 minutes, or until golden brown and sounds hollow when tapped.
-
Remove the bread from the oven and let it cool completely before slicing.
Nutrition
- Calories : 190kcal
- Total Fat : 4g
- Saturated Fat : 0.5g
- Cholesterol : 0mg
- Sodium : 390mg
- Total Carbohydrates : 35g
- Dietary Fiber : 6g
- Sugar : 4g
- Protein : 6g
Was this page helpful?
Have your own special recipe to share? Submit Your Recipe Today!
Related Recipes
