Name: Buffalo Chicken Pull Apart Bread Recipe
Prep time: 10 min
Cook time: 35 min
Total time: 1 h 48 min
Yield: 6
Cuisine: American
Ingredients: For Dough:; ½ cup warm water; ½ tsp honey; ½ pkg dry active yeast; 1¼ cups all purpose flour; ½ tbsp extra virgin olive oil; ½ tsp salt; For Filling:; 1 chicken breast; 2 tbsp butter; ¼ cup buffalo sauce; ½ cup Blue Cheese Crumbles; 1 tbsp butter; 2 tsp garlic

How To Make Buffalo Chicken Pull Apart Bread

Looking for game day snacks? Then this pull-apart bread filled with shredded chicken that’s tossed in buffalo sauce and blue cheese is the one for you.

Preparation: 10 minutes

Cooking: 35 minutes

Additional Time: 1 hour 3 minutes

Total: 1 hour 48 minutes

Serves:

Ingredients

For Dough:

½cupwarm water
½tsphoney
½pkgdry active yeast
1¼cupsall purpose flour
½tbspextra virgin olive oil
½tspsalt

For Filling:

1chicken breast,cooked and shredded
2tbspbutter
¼cupbuffalo sauce
½cupblue cheese crumbles
1tbspbutter
2tspgarlic,minced

Instructions

Dough:

In a small bowl, mix ¼ cup water with the honey and dry yeast. Let sit for about 3 minutes until the yeast starts to bubble.
In a bigger bowl, combine the flour and salt. Add the oil, the yeast mixture, and the remaining water. Mix to combine and knead the dough for about 5 minutes until it’s soft and elastic.
Place the dough ball in an oiled bowl, cover with plastic wrap and let rise for 1 hour.
Split the dough into 2. Roll out onto a floured working surface. Trim ends for 2 clean 4×16-inch rectangles.

Filling:

Brush dough with buffalo sauce and top with shredded chicken then crumbled blue cheese. Cut in 3-inch pieces.
Using a greased 9-inch pan, carefully stack each piece on top of each other, by tilting the pan and adding 1 piece at a time. The last should be stacked so the raw edge is lined up against the pan.
Bake at 350 degrees F for 15 minutes.
While baking, melt butter and mix in the minced garlic.
After 15 minutes of baking, pull out and brush the top with garlic butter. Bake for an additional 18 to 20 minutes.
Sprinkle with cilantro and serve warm. Enjoy!