How To Make Toppers Pizza’s Veggie Pizza
Fresh veggies on a crispy crust, covered in cheese and baked to perfection- this is a pizza you won’t forget!
Serves:
Ingredients
- 1 pre-made pizza crust
- 1/2 cup pizza sauce
- 1 cup shredded mozzarella cheese
- 1/2 cup diced cherry tomatoes
- 1/2 cup thinly sliced red onions
- 1/2 cup sliced mushrooms
- 1/4 cup sliced black olives
- 1/4 cup chopped green bell pepper
- 1/4 cup chopped red bell pepper
- 1/4 cup chopped artichoke hearts
- 1 tsp Italian seasoning
Instructions
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Preheat oven to 425°F.
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Place the pizza crust on a baking sheet and spread the pizza sauce evenly over it.
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Sprinkle shredded cheese over the sauce.
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Add the diced tomatoes, sliced onions, mushrooms, olives, green and red bell pepper, and artichoke hearts on top of the cheese.
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Sprinkle Italian seasoning on top.
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Bake in the oven for 12-15 minutes or until the crust is golden brown and the cheese is melted.
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Cut into slices and serve hot.
Nutrition
- Calories : 310kcal
- Total Fat : 12g
- Saturated Fat : 4g
- Cholesterol : 18mg
- Sodium : 827mg
- Total Carbohydrates : 40g
- Dietary Fiber : 4g
- Sugar : 5g
- Protein : 12g
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