How To Grill Pork Chops On Traeger

Grilling pork chops on a Traeger is a delicious way to enjoy a flavorful and juicy meal. Traeger grills are known for their wood-fired flavor and versatility, making them a popular choice for home cooks and barbecue enthusiasts. If you're looking to elevate your grilling game and impress your family and friends with perfectly grilled pork chops, then you've come to the right place. In this guide, we'll walk you through the step-by-step process of grilling pork chops on a Traeger, ensuring that you achieve mouthwatering results every time.

Selecting the Right Pork Chops

Before you fire up your Traeger grill, it's important to choose the right pork chops for grilling. Look for thick-cut pork chops with a nice marbling of fat. This will help keep the chops moist and tender during the grilling process. Additionally, bone-in pork chops are ideal for grilling on a Traeger as they add extra flavor and prevent the meat from drying out.

Preparing the Pork Chops

Once you've selected your pork chops, it's time to prepare them for the grill. Start by patting the chops dry with paper towels to remove any excess moisture. This will help the seasonings adhere to the meat and promote better browning during grilling. Next, season the pork chops generously with your favorite dry rub or a simple mixture of salt, pepper, and garlic powder. Allow the seasoned chops to sit at room temperature for about 20-30 minutes before grilling.

Preheating the Traeger Grill

Now, it's time to preheat your Traeger grill. Turn the grill on and set the temperature to 375°F. Allow the grill to preheat for about 10-15 minutes with the lid closed. This will ensure that the grill grates are hot and ready for the pork chops.

Grilling the Pork Chops

Once the grill is preheated, it's time to grill the pork chops. Place the seasoned pork chops directly onto the grill grates and close the lid. Let the chops cook for about 5-7 minutes on each side, or until they reach an internal temperature of 145°F. Use a meat thermometer to ensure that the pork chops are cooked to perfection.

Resting and Serving

Once the pork chops reach the desired temperature, carefully remove them from the grill and transfer them to a clean plate. Allow the pork chops to rest for 5-10 minutes before serving. This resting period allows the juices to redistribute, resulting in a more tender and flavorful end product. Serve the grilled pork chops with your favorite sides and garnishes, and enjoy!

Tips for Success

• Use a meat thermometer: This is the best way to ensure that your pork chops are cooked to the perfect doneness without overcooking.
• Avoid lifting the lid too often: Letting the heat escape from the grill can prolong the cooking time and affect the overall flavor of the pork chops.
• Experiment with different wood pellets: Traeger grills offer a variety of wood pellet flavors, so feel free to experiment with different options to impart unique smoky flavors to your pork chops.

Grilling pork chops on a Traeger is a simple yet rewarding process that yields delicious results. With the right pork chops, proper seasoning, and careful grilling technique, you can create mouthwatering grilled pork chops that will leave everyone coming back for more. So fire up your Traeger grill, follow these steps, and get ready to savor the unbeatable flavor of perfectly grilled pork chops.