How To Grill Corn On Stovetop

Grilling Corn on the Stovetop

Grilling corn on the stovetop is a simple and delicious way to enjoy this summer favorite. Whether you’re craving a tasty side dish or a flavorful addition to your favorite recipes, grilled corn adds a smoky sweetness that’s hard to resist. Here’s how you can easily grill corn on your stovetop for a mouthwatering treat.

Ingredients

Before you get started, make sure you have the following ingredients:

4 ears of corn, husks and silks removed
2 tablespoons of olive oil
Salt and pepper to taste

Instructions

Follow these simple steps to grill corn on your stovetop:

Heat a grill pan over medium-high heat.
Brush the ears of corn with olive oil and season with salt and pepper.
Place the corn on the grill pan and cook for 10-15 minutes, turning occasionally, until the kernels are tender and slightly charred.
Remove the corn from the grill and let it cool for a few minutes before serving.

Flavor Variations

Grilled corn is incredibly versatile, and you can easily customize the flavor to suit your preferences. Here are a few ideas to try:

Spicy: Sprinkle the grilled corn with chili powder or cayenne pepper for a kick of heat.
Cheesy: After grilling, brush the corn with melted butter and sprinkle with grated Parmesan cheese.
Herb-infused: Mix chopped fresh herbs like cilantro, parsley, or chives with the olive oil before brushing the corn.

Serving Suggestions

Once your corn is grilled to perfection, there are countless ways to enjoy it:

As a side dish: Serve the grilled corn alongside your favorite grilled meats and vegetables for a classic summer meal.
In salads: Cut the kernels off the cob and add them to salads for a burst of sweetness and crunch.
In salsas: Combine grilled corn with tomatoes, onions, and peppers for a flavorful salsa to serve with chips or as a topping for grilled fish or chicken.

Conclusion

Grilling corn on the stovetop is a simple and delicious way to enjoy this summer staple. With just a few basic ingredients and some simple techniques, you can elevate the flavor of fresh corn and create a versatile ingredient that can be used in a variety of dishes. Whether you’re grilling for a crowd or simply craving a taste of summer, grilled corn on the stovetop is sure to be a hit.

Share your tips and tricks for grilling corn on the stovetop in the Cooking Techniques forum and let’s discuss how to perfect this delicious summertime treat!

FAQ:

What equipment do I need to grill corn on the stovetop?

To grill corn on the stovetop, you will need a grill pan or a cast-iron skillet, tongs, and a stovetop.

How do I prepare the corn for grilling on the stovetop?

Start by shucking the corn and removing the silk. Then, you can either leave the corn on the cob or cut it into smaller pieces, depending on your preference.

What is the best way to season corn for grilling on the stovetop?

You can season the corn with a variety of options such as butter, olive oil, salt, pepper, and your choice of herbs or spices. This will add flavor and enhance the taste of the grilled corn.

How do I grill corn on the stovetop without a grill pan?

If you don’t have a grill pan, you can still grill corn on the stovetop by using a regular non-stick skillet or a griddle. Just make sure to preheat the skillet or griddle before grilling the corn.

What is the best way to cook the corn on the stovetop?

To grill corn on the stovetop, preheat the grill pan or skillet over medium-high heat. Place the corn on the pan and cook for about 10-15 minutes, turning occasionally, until the corn is tender and slightly charred.

How can I add extra flavor to grilled corn on the stovetop?

You can add extra flavor to grilled corn by brushing it with flavored butter, such as garlic butter or herb butter, after grilling. You can also sprinkle it with cheese, chili powder, or a squeeze of lime for a delicious twist.

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