How To Grill A Pizza On The Grill

Grilling pizza on the grill is a fun and delicious way to enjoy a homemade pizza with a unique smoky flavor. With the right techniques and a few simple steps, you can create a mouthwatering grilled pizza that will impress your family and friends. In this article, we'll walk you through the process of grilling a pizza on the grill, from preparing the dough to adding your favorite toppings.

Preparing the Dough

Before you start grilling your pizza, you’ll need to prepare the dough. You can use store-bought pizza dough or make your own from scratch. If you’re making your own dough, be sure to let it rise properly before grilling. Here’s how to prepare the dough:

1. Roll out the dough: On a lightly floured surface, roll out the dough to your desired thickness. A thinner crust will cook faster on the grill.
2. Shape the dough: Once rolled out, shape the dough into a round or rectangular pizza crust, making sure it will fit on your grill.
3. Preheat the grill: Before placing the dough on the grill, preheat it to medium-high heat. It’s important to have the grill hot and ready to go before you start grilling the pizza.

Grilling the Pizza

Now that your dough is prepared, it’s time to grill the pizza. Follow these steps to achieve a perfectly grilled pizza:

1. Oil the grill grates: Use a pair of tongs and a folded paper towel dipped in vegetable oil to oil the grill grates. This will prevent the dough from sticking to the grill.
2. Place the dough on the grill: Carefully transfer the prepared pizza dough onto the oiled grill grates. Close the lid and let it cook for 2-3 minutes, or until the bottom is lightly charred and the top is bubbly.
3. Flip the dough: Using a pair of tongs, flip the dough over to grill the other side. This will ensure that both sides of the crust are evenly cooked.

Adding Toppings

Once the dough is grilled to your liking, it’s time to add your favorite toppings. Get creative with your pizza toppings and make it your own! Here’s how to add toppings to your grilled pizza:

1. Bring the pizza inside: Remove the grilled dough from the grill and place it on a clean surface, such as a cutting board or baking sheet.
2. Add sauce: Spread your favorite pizza sauce or pesto evenly over the grilled side of the dough.
3. Sprinkle cheese: Add a generous amount of shredded mozzarella or your favorite cheese on top of the sauce.
4. Add toppings: Layer on your desired toppings, such as pepperoni, mushrooms, bell peppers, onions, or any other toppings of your choice.

Finishing the Pizza

After adding your toppings, it’s time to finish grilling the pizza to perfection. Follow these final steps to complete your grilled pizza:

1. Return the pizza to the grill: Carefully transfer the topped pizza back onto the grill and close the lid. Let it cook for an additional 5-7 minutes, or until the cheese is melted and bubbly.
2. Check for doneness: Keep an eye on the pizza to ensure it doesn’t burn. The crust should be crispy, and the cheese and toppings should be fully cooked.
3. Remove from the grill: Once the pizza is done, carefully remove it from the grill using a pizza peel or large spatula. Transfer it to a cutting board and let it cool for a few minutes before slicing.

Now that you’ve mastered the art of grilling pizza on the grill, it’s time to enjoy your delicious creation. Slice the pizza, serve it to your guests, and bask in the compliments as they savor every bite of your perfectly grilled pizza!

Grilling pizza on the grill is a fantastic way to elevate your outdoor cooking game and impress your friends and family. With the right techniques and a little creativity, you can turn a simple pizza into a gourmet masterpiece with a unique smoky flavor that can only be achieved on the grill. So fire up the grill, gather your favorite toppings, and get ready to grill the best pizza you’ve ever tasted!