How To Grill Fish In Aluminum Foil On Grill

Grilling Fish in Aluminum Foil on the Grill

Grilling fish in aluminum foil is a fantastic way to infuse your fish with delicious flavors while keeping it moist and preventing it from sticking to the grill. Whether you’re a grilling pro or a novice, this simple method is sure to impress your friends and family at your next barbecue. Here’s how to grill fish in aluminum foil on the grill:

Choose the Right Fish

When grilling fish, it’s essential to choose the right type of fish. Opt for firm-fleshed fish such as salmon, trout, or halibut. These types of fish hold up well on the grill and won’t fall apart easily.

Prepare the Foil Packets

Start by tearing off a sheet of heavy-duty aluminum foil for each fillet of fish you plan to grill. Place the fish in the center of the foil and season it with your favorite herbs, spices, and a squeeze of lemon or lime. This is where you can get creative with flavors!

Seal the Foil Packets

Once you’ve seasoned the fish, it’s time to seal the foil packets. Bring the long sides of the foil together and fold them over to seal. Then, fold the ends to create a tight seal, ensuring that no juices will escape during grilling. This method not only helps to lock in the flavors but also makes for easy cleanup!

Preheat the Grill

Before placing the foil packets on the grill, preheat it to a medium-high heat. This ensures that the fish cooks evenly and develops a nice char on the outside while remaining tender and flaky on the inside.

Grill the Foil Packets

Once the grill is hot, carefully place the foil packets directly on the grates. Close the lid and let the fish cook for about 10-15 minutes, depending on the thickness of the fillets. Avoid the temptation to peek inside the packets too often, as this can cause the fish to lose moisture and prolong the cooking time.

Check for Doneness

After the recommended cooking time, carefully open one of the foil packets and check for doneness. The fish should be opaque and flake easily with a fork. If it needs more time, simply reseal the packet and return it to the grill for a few more minutes.

Serve and Enjoy

Once the fish is cooked to perfection, carefully remove the foil packets from the grill and place them on a heatproof surface. Allow them to cool for a minute before carefully opening the packets to release the delicious aroma. Transfer the fish to a serving platter and garnish with fresh herbs and additional citrus if desired. Then, dig in and enjoy your perfectly grilled fish!

Grilling fish in aluminum foil on the grill is a foolproof way to achieve tender, flavorful fish without the risk of it sticking to the grates. With a little creativity and the right technique, you can elevate your grilling game and impress your guests with mouthwatering fish every time.