How To Grill A Bacon Wrapped Pork Kabob

Grilling a bacon-wrapped pork kabob is a delicious way to enjoy a flavorful and satisfying meal. The combination of juicy pork, savory bacon, and a medley of vegetables creates a mouthwatering dish that is perfect for any outdoor gathering or barbecue. If you're eager to learn how to grill this delectable dish to perfection, read on for a step-by-step guide that will have you savoring every bite.

Ingredients You’ll Need:

Before you start grilling, gather the following ingredients:

• 1 pound of pork loin, cut into 1-inch cubes
• 8 slices of bacon
• Assorted vegetables such as bell peppers, onions, and cherry tomatoes
• Salt and pepper to taste
• Wooden skewers, soaked in water for at least 30 minutes
• Your favorite barbecue sauce for basting

Step 1: Prepare the Ingredients

Begin by cutting the pork loin into 1-inch cubes. Season the pork with salt and pepper to add flavor. Next, cut the bacon slices in half to create shorter strips that will wrap around the pork cubes easily. Prepare the vegetables by cutting them into chunks that are similar in size to the pork cubes.

Step 2: Assemble the Kabobs

Thread the pork cubes, bacon, and vegetables onto the wooden skewers, alternating the ingredients to create colorful and flavorful kabobs. Make sure to leave a little space between each item to ensure even cooking.

Step 3: Preheat the Grill

Before you start grilling, preheat your grill to medium-high heat. This will ensure that the kabobs cook evenly and develop a delicious char on the outside while remaining tender on the inside.

Step 4: Grill the Kabobs

Once the grill is hot, place the assembled kabobs on the grates. Cook the kabobs for about 10-12 minutes, turning them occasionally to ensure that all sides are cooked evenly. As the bacon crisps up and the pork cooks through, the kabobs will develop a mouthwatering aroma that will have your neighbors peeking over the fence!

Step 5: Baste with Barbecue Sauce (Optional)

If you enjoy the flavor of barbecue sauce, consider basting the kabobs with your favorite sauce during the last few minutes of grilling. This will add a sweet and tangy glaze to the kabobs, enhancing their flavor and creating a caramelized finish.

Step 6: Serve and Enjoy!

Once the kabobs are cooked to perfection, remove them from the grill and let them rest for a few minutes. This will allow the juices to redistribute, ensuring that each bite is juicy and flavorful. Serve the bacon-wrapped pork kabobs with your favorite sides and enjoy a delicious meal that is sure to impress your family and friends.

Grilling bacon-wrapped pork kabobs is a fantastic way to enjoy the flavors of summer. Whether you're hosting a backyard barbecue or simply craving a delicious meal, this recipe is sure to be a hit. With just a few simple steps, you can create a mouthwatering dish that will have everyone coming back for more. So fire up the grill, gather your ingredients, and get ready to savor the irresistible combination of juicy pork, savory bacon, and grilled vegetables.