How To Grill 2 Inch Tomahawk Steak

Grilling the Perfect 2-Inch Tomahawk Steak

Grilling a 2-inch Tomahawk steak is an art form that requires patience, attention to detail, and a good understanding of the cooking process. The Tomahawk steak, known for its long bone and rich marbling, is a show-stopping cut that is sure to impress your guests at any barbecue or dinner party. Here are some tips to help you grill the perfect 2-inch Tomahawk steak:

1. Choosing the Right Steak

When selecting a Tomahawk steak, look for one that is at least 2 inches thick with generous marbling throughout. The marbling is what gives the steak its rich flavor and juiciness when cooked. Additionally, make sure the steak has a long bone, which adds to the dramatic presentation on the grill.

2. Preparing the Steak

Before grilling, it’s important to let the steak sit at room temperature for about 30 minutes to ensure even cooking. Season the steak generously with salt and pepper, and any other desired seasonings such as garlic powder, onion powder, or smoked paprika. Let the steak sit with the seasonings for at least 15 minutes to allow the flavors to penetrate the meat.

3. Preparing the Grill

Preheat your grill to high heat, aiming for a temperature of around 450-500°F. If using a charcoal grill, arrange the coals to create a two-zone fire, with one side for direct heat and the other for indirect heat. For gas grills, leave one burner on high and the other on low to create the same two-zone setup.

4. Grilling the Steak

Place the seasoned Tomahawk steak on the hottest part of the grill to sear the meat. Sear each side for about 2-3 minutes, or until a deep, caramelized crust forms. Once seared, move the steak to the cooler, indirect heat side of the grill and close the lid. Cook the steak for an additional 6-8 minutes, flipping it halfway through, until it reaches your desired level of doneness. Use a meat thermometer to ensure accuracy, aiming for 130°F for medium-rare, 140°F for medium, and 150°F for medium-well.

5. Letting the Steak Rest

Once the steak reaches your preferred doneness, remove it from the grill and let it rest for at least 10 minutes. This allows the juices to redistribute throughout the meat, resulting in a more flavorful and tender steak.

6. Serving the Steak

After resting, it’s time to slice and serve the Tomahawk steak. To showcase the impressive long bone, consider presenting the steak whole and slicing it at the table. Pair the steak with your favorite sides, such as grilled vegetables, mashed potatoes, or a fresh salad, and enjoy!

Grilling a 2-inch Tomahawk steak is a rewarding experience that yields a flavorful and impressive dish. With the right preparation and attention to detail, you can master the art of grilling this iconic cut of beef and impress your guests with a show-stopping meal.