How To Bake A Precooked Spiral Small Ham

Easy Steps to Bake a Precooked Spiral Small Ham

Are you looking for a delicious and hassle-free way to prepare a precooked spiral small ham? Look no further! Baking a precooked spiral small ham is a simple and straightforward process that will result in a mouthwatering dish that your family and friends will love. Follow these easy steps to bake a precooked spiral small ham to perfection.

Ingredients:

• 1 precooked spiral small ham
• 1/2 cup brown sugar
• 1/4 cup honey
• 2 tablespoons Dijon mustard
• 1 teaspoon ground cloves

Instructions:

1. Preheat your oven to 325°F (165°C).
2. Remove the precooked spiral small ham from its packaging and place it in a roasting pan.
3. In a small bowl, mix together the brown sugar, honey, Dijon mustard, and ground cloves to create a glaze.
4. Brush the glaze over the surface of the ham, making sure to coat it evenly.
5. Cover the ham with aluminum foil and place it in the preheated oven.
6. Bake the ham for approximately 10-15 minutes per pound, or until it reaches an internal temperature of 140°F (60°C).
7. Once the ham is fully heated through, remove it from the oven and let it rest for a few minutes before slicing and serving.

By following these simple steps, you can easily bake a precooked spiral small ham to perfection. The sweet and savory glaze will caramelize in the oven, creating a delicious outer crust while keeping the ham moist and flavorful on the inside. Whether you’re hosting a holiday gathering or simply preparing a special meal for your loved ones, this baked ham is sure to be a hit!

Additional Tips:

• For added flavor, you can stud the surface of the ham with whole cloves before applying the glaze.
• If you prefer a smokier flavor, you can place the ham directly on the grill instead of baking it in the oven.
• Leftover ham can be used in a variety of dishes, such as sandwiches, soups, and casseroles.

Now that you know how to bake a precooked spiral small ham, you can confidently add this delicious dish to your cooking repertoire. Whether it’s for a special occasion or a simple family dinner, this baked ham is a versatile and crowd-pleasing option that is sure to impress. Enjoy!