How To Cook A Precooked Ham In A Slow Cooker

Are you looking for an easy and delicious way to prepare a precooked ham? Look no further than your trusty slow cooker! Cooking a precooked ham in a slow cooker is not only convenient, but it also helps to infuse the meat with flavor and keeps it juicy and tender. Whether you’re hosting a holiday gathering or simply craving a hearty meal, this method is sure to impress. Here’s a step-by-step guide on how to cook a precooked ham in a slow cooker:

Ingredients:

1 precooked ham (size of your choice)
1 cup of water, broth, or apple juice
Favorite spices and herbs (such as cloves, cinnamon, thyme, or rosemary)

Instructions:

First, select a slow cooker that is large enough to accommodate the size of your ham. It’s important to choose a slow cooker that allows the ham to fit comfortably without being cramped.
Remove any packaging from the precooked ham and place it in the slow cooker.
If desired, score the surface of the ham by making shallow cuts in a crisscross pattern. This will not only enhance the presentation but also allow the flavors to penetrate the meat more effectively.
Pour the water, broth, or apple juice over the ham. This helps to keep the ham moist during the cooking process.
Sprinkle your favorite spices and herbs over the ham. The choice of spices and herbs depends on your personal preference, but popular options include cloves, cinnamon, thyme, or rosemary. Be creative and experiment with flavors!
Cover the slow cooker with the lid and set it to cook on low heat for 6-8 hours, or on high heat for 3-4 hours. The cooking time will vary based on the size of the ham, so it’s essential to check the internal temperature to ensure it reaches a safe level.
Halfway through the cooking time, baste the ham with the juices that have accumulated at the bottom of the slow cooker. This helps to keep the ham moist and adds additional flavor.
Once the ham reaches an internal temperature of 140°F (60°C), it is safe to eat. Use a meat thermometer to check the temperature at the thickest part of the ham, avoiding any bone.
Once cooked, carefully remove the ham from the slow cooker and transfer it to a cutting board. Allow it to rest for a few minutes before carving.
Carve the ham into thin slices and serve it hot. You can accompany it with your favorite sides such as mashed potatoes, roasted vegetables, or a fresh salad.

There you have it! A simple and flavorful way to cook a precooked ham in a slow cooker. This method not only saves you time and effort but also ensures a moist and tender ham that is perfect for any occasion. So, dust off your slow cooker and get ready to impress your family and friends with this mouthwatering dish!

Share your tips and tricks for making a delicious precooked ham in a slow cooker in the Cooking Techniques forum.

FAQ:

Can I cook a precooked ham in a slow cooker?

Absolutely! Cooking a precooked ham in a slow cooker is a convenient and delicious way to enjoy this classic dish. The slow cooker helps infuse the ham with flavor and keeps it moist and tender.

How long do I need to cook a precooked ham in a slow cooker?

The cooking time for a precooked ham in a slow cooker will depend on its size and the slow cooker’s temperature settings. As a general guideline, cook a small ham (4-6 pounds) on low for 4-6 hours or on high for 2-3 hours. For larger hams, adjust the cooking time accordingly.

Should I add any liquid to the slow cooker when cooking a precooked ham?

It is not necessary to add additional liquid to the slow cooker when cooking a precooked ham. The ham will release its own juices as it cooks, creating a flavorful and moist result. However, if desired, you can add a small amount of chicken broth, apple juice, or water to the slow cooker to enhance the flavors.

Can I glaze the precooked ham while it’s cooking in the slow cooker?

Yes, you can glaze the precooked ham while it’s cooking in the slow cooker for added flavor. About one hour before the ham is done, carefully remove it from the slow cooker, place it in a baking dish or on a foil-lined baking sheet, and apply your desired glaze. Return the ham to the slow cooker and finish cooking as directed.

Can I cook vegetables or potatoes with the precooked ham in the slow cooker?

Absolutely! Slow cookers are excellent for cooking vegetables or potatoes alongside the precooked ham. Simply add your preferred vegetables or diced potatoes to the slow cooker, seasoned to your liking, and place the ham on top. The vegetables will cook in the flavorful juices released by the ham. Just ensure to cut the vegetables into similar-sized pieces for even cooking.

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How To Cook A Precooked Ham In A Slow Cooker