How To Cook Stuffed Pork Chops On The Grill

How To Cook Stuffed Pork Chops On The Grill

Grilling is a fantastic way to infuse mouthwatering flavors into your favorite meats. If you’re looking to step up your grilling game, why not try cooking stuffed pork chops on the grill? These succulent and flavorful chops will certainly impress your family and friends at your next barbecue gathering.

Here’s a simple and delicious recipe for cooking stuffed pork chops on the grill:

Ingredients:

• 4 boneless pork chops
• 1 cup breadcrumbs
• 1/2 cup grated Parmesan cheese
• 1/4 cup chopped fresh parsley
• 2 cloves garlic, minced
• 1/4 cup finely chopped onion
• 1/4 cup diced red bell pepper
• 1/4 cup diced green bell pepper
• 1/4 cup diced mushrooms
• 1/4 cup shredded mozzarella cheese
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1 tablespoon olive oil

Instructions:

1. Preheat your grill to medium-high heat.
2. In a mixing bowl, combine the breadcrumbs, Parmesan cheese, parsley, garlic, onion, red bell pepper, green bell pepper, mushrooms, mozzarella cheese, salt, and black pepper. Mix well.
3. Using a sharp knife, make a slit in the side of each pork chop to create a pocket for the stuffing. Be careful not to cut all the way through.
4. Divide the stuffing mixture evenly among the pork chops, spooning it into the pockets you created.
5. Brush both sides of the stuffed pork chops with olive oil.
6. Grill the pork chops for about 5-6 minutes per side, or until they reach an internal temperature of 145°F (63°C) for medium-rare or 160°F (71°C) for medium.
7. Remove the pork chops from the grill and let them rest for a few minutes before serving.

Now that you know the recipe, let’s talk about some tips and tricks for grilling stuffed pork chops to perfection:

Grilling Tips:

• Make sure to preheat your grill properly to ensure even cooking.
• Use a meat thermometer to check the internal temperature of the pork chops to avoid undercooking or overcooking.
• Feel free to experiment with different stuffing variations. You can add cooked bacon, spinach, or even apples to the stuffing mixture to create different flavor profiles.
• If you prefer a crispy crust on your pork chops, you can sear them on a hot grill for a couple of minutes on each side before reducing the heat.
• For extra flavor, you can marinate the pork chops in your favorite marinade for a few hours before stuffing and grilling.

Now that you have the recipe and some handy tips, it’s time to fire up the grill and cook some delicious stuffed pork chops. Impress your guests with this flavorful and satisfying dish that will surely become a favorite in your repertoire. Happy grilling!