How To Cook Stew Meat In Instapot

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Storebuild Australia Modified: March 3, 2024
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How To Cook Stew Meat In Instapot

How To Cook Stew Meat In Instapot

Are you ready to transform tough cuts of meat into tender and flavorful stew? Look no further than your trusty Instapot! This versatile kitchen gadget can work wonders when it comes to cooking stew meat. Whether you’re a seasoned chef or a beginner in the kitchen, this step-by-step guide will help you create a delectable stew using your Instapot.

Ingredients:

  • 2 pounds stew meat (beef, lamb, or pork)
  • 1 onion, diced
  • 3 carrots, sliced
  • 2 potatoes, cubed
  • 2 cloves of garlic, minced
  • 2 cups beef or vegetable broth
  • 1 tablespoon olive oil
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1 teaspoon dried thyme
  • 1 bay leaf

Instructions:

  1. Start by seasoning your stew meat with salt and black pepper. This will help enhance the flavor of the meat.
  2. Turn on your Instapot and select the sauté function. Add the olive oil and allow it to heat up.
  3. Add the seasoned stew meat to the Instapot and cook until browned on all sides. This will help seal in the juices and keep the meat tender.
  4. Once the meat is browned, add the diced onion and minced garlic. Sauté for a few minutes until the onion becomes translucent.
  5. Add the sliced carrots, cubed potatoes, dried thyme, bay leaf, and broth to the Instapot. These ingredients will infuse your stew with incredible flavors.
  6. Close the lid of the Instapot and set the pressure release valve to the sealing position. Select the stew or pressure cook function and set the timer for 30 minutes.
  7. Allow the Instapot to naturally release the pressure for about 10 minutes. Then, carefully switch the pressure release valve to the venting position to release any remaining pressure.
  8. Remove the lid and give the stew a good stir. The meat should be tender and the vegetables perfectly cooked.
  9. Taste the stew and adjust the seasoning if needed. You can add more salt, pepper, or herbs according to your preference.
  10. Serve the delicious stew in bowls and garnish with fresh herbs, if desired. It pairs perfectly with crusty bread or fluffy rice.

Now that you know how to cook stew meat in your Instapot, you can enjoy mouthwatering and comforting stews any time you crave them. The Instapot’s pressure cooking capabilities make it a fantastic tool for transforming tough cuts of meat into tender and flavorful dishes. So, go ahead, gather your ingredients, and let your Instapot do the magic!

Share your experiences and tips for cooking stew meat in the Instapot in our Kitchen Equipment forum section.
FAQ:
Can I use any type of meat for stew in an Instapot?
Absolutely! You can use a variety of meats for stew in an Instapot. Beef, pork, chicken, or even lamb are commonly used options. Just make sure to choose a cut of meat that is suitable for slow cooking and will become tender and flavorful in the stew.
Should I brown the meat before cooking it in the Instapot?
Browning the meat before cooking it in the Instapot is highly recommended. Browning helps to seal in the flavors and adds depth to the stew. It also adds a nice color to the meat. The Instapot allows you to conveniently brown the meat before continuing with the rest of the cooking process.
How long should I cook stew meat in an Instapot?
The cooking time for stew meat in an Instapot can vary depending on the type and size of the meat. However, as a general guideline, you can cook stew meat in an Instapot for around 25 to 30 minutes on high pressure. This should be enough time to ensure the meat is tender and fully cooked.
What kind of liquid should I add to the Instapot when cooking stew meat?
When cooking stew meat in an Instapot, it is essential to add enough liquid to ensure proper cooking and to create a flavorful broth. You can use beef or vegetable broth, water, wine, or a combination of these liquids. The amount of liquid you use will depend on the recipe and personal preference.
Can I add vegetables to the Instapot when cooking stew meat?
Absolutely! Adding vegetables to the Instapot when cooking stew meat is a great idea, as it infuses the vegetables with the delicious flavors of the meat and broth. Common vegetables include carrots, potatoes, onions, celery, and peas. Make sure to cut the vegetables into chunks or wedges to ensure they cook evenly.
How can I thicken the stew in the Instapot?
If you find that your stew is too thin and you prefer a thicker consistency, there are a few options to consider. You can use a cornstarch slurry (mix cornstarch with water) or a flour slurry (mix flour with water) and add it to the stew. Alternatively, you can also remove some of the cooked vegetables and meat, blend them in a blender, and then add the mixture back to the stew. This will help thicken it naturally.
How long should I let the pressure release naturally after cooking stew meat in the Instapot?
After cooking stew meat in the Instapot, it is generally recommended to let the pressure release naturally for about 10 to 15 minutes. This allows the flavors to meld, and it also helps to ensure that the meat remains tender and juicy. After the natural release, you can manually release any remaining pressure by turning the valve to the venting position.

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