Steak and Potatoes: A Mouthwatering Oven Recipe
Welcome to the ultimate guide on how to cook a delicious steak and perfectly crispy potatoes in the oven. Whether you’re a novice cook or a seasoned chef, this recipe will help you achieve a restaurant-quality meal right in the comfort of your own kitchen. So grab your apron and let’s get started!
Ingredients:
- 1 pound of steak (choose your favorite cut – ribeye, sirloin, or fillet)
- 3 large potatoes (russet or Yukon gold work well)
- 2 tablespoons of olive oil
- 2 cloves of garlic, minced
- 1 teaspoon of dried rosemary
- Salt and pepper, to taste
Instructions:
- Preheat your oven to 400°F (200°C).
- Start by preparing the potatoes. Wash them thoroughly and cut them into bite-sized cubes. Place the potatoes in a large bowl.
- In a small bowl, mix together the olive oil, minced garlic, dried rosemary, salt, and pepper. Pour the mixture over the potatoes and toss until all the potatoes are well coated.
- Spread the potatoes evenly on a baking sheet lined with parchment paper. Make sure they are in a single layer, allowing them to crisp up nicely in the oven.
- Place the baking sheet with potatoes in the preheated oven and let them bake for about 25 minutes, or until they turn golden brown and crispy.
- While the potatoes are baking, it’s time to prepare the star of the show – the steak! Rub the steak with olive oil and season it generously with salt and pepper on both sides.
- Heat a large oven-safe skillet over medium-high heat. Once the skillet is hot, add the steak and sear it for about 2-3 minutes on each side. This will give the steak a beautiful brown crust.
- Transfer the skillet with the seared steak directly into the oven. Let it cook for an additional 5-10 minutes, depending on your preferred level of doneness. Use a meat thermometer to ensure it reaches your desired temperature.
- Once the steak is cooked to perfection, remove it from the oven and let it rest for a few minutes. This allows the juices to redistribute, resulting in a tender and juicy steak.
- Serve the steak alongside the crispy oven-baked potatoes for a delightful and satisfying meal. You can also add your favorite sauce or side dishes to complement the flavors.
Congratulations! You have successfully cooked a mouthwatering steak and potatoes dish in the oven. Enjoy the incredible combination of flavors and the satisfaction of a home-cooked meal that rivals any fancy steakhouse. Bon appétit!
Pro tip: For an extra touch of flavor, you can marinate the steak in your favorite marinade for a few hours before cooking. This will infuse the meat with even more deliciousness.
Share your tips and tricks for making steak and potatoes in the oven in the Cooking Techniques forum.
FAQ:
Can I cook steak and potatoes together in the oven?
Yes, you can definitely cook steak and potatoes together in the oven. It’s a convenient and efficient way to prepare a delicious meal.
What type of steak is best for oven cooking?
For oven cooking, it is recommended to use cuts such as ribeye, sirloin, or filet mignon. These cuts are tender and well suited for cooking in the oven.
How long should I cook steak in the oven?
The cooking time will depend on the thickness of your steak and the desired level of doneness. As a general guideline, for a 1-inch thick steak, you can cook it for about 10-15 minutes for medium-rare, 15-20 minutes for medium, and 20-25 minutes for well done.
Do I need to marinate the steak before cooking it in the oven?
Marinating the steak is optional but highly recommended as it can help enhance the flavor and tenderness of the meat. You can choose to marinate the steak for a few hours or overnight, depending on your preference.
How should I season the potatoes?
To season the potatoes, you can opt for a variety of herbs and spices such as garlic powder, rosemary, thyme, paprika, salt, and pepper. Toss the potatoes with olive oil and the desired seasoning before placing them in the oven.
What temperature should I set the oven to?
Preheat the oven to a high temperature, around 425°F (220°C), to ensure a nice sear and caramelization on the outside of the steak. This high heat will help lock in the juices and create a flavorful crust.
How can I tell if the steak is cooked to my desired doneness?
The best way to determine the doneness of your steak is by using a meat thermometer. Insert the thermometer into the thickest part of the steak: 125-130°F (52-54°C) for rare, 135°F (57°C) for medium-rare, 145°F (63°C) for medium, 155°F (68°C) for medium-well, and 160°F (71°C) for well done.
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