How To Cook Potatoes Fast

How To Cook Potatoes Fast

Are you craving some delicious potatoes but short on time? Don’t worry, we’ve got you covered! In this article, we will share some quick and easy methods to cook potatoes in no time. So, let’s dive right in and discover the secrets to cooking potatoes fast!

1. Microwaving

Microwaving potatoes is a fantastic time-saving method that yields perfectly cooked spuds in minutes. Simply pierce the potatoes with a fork or knife to allow steam to escape, then place them on a microwave-safe plate. Microwave on high for 5-7 minutes per potato, depending on the size. Remember to rotate them halfway through the cooking process for even results. Once done, carefully remove from the microwave and let them cool for a few minutes before serving.

2. Boiling

Boiling is another quick method to cook potatoes when you’re in a hurry. Start by peeling and cutting the potatoes into evenly sized pieces. Place the potato pieces in a pot of salted boiling water and cook for 10-15 minutes until they are fork-tender. Drain the potatoes and let them cool slightly before using them in your favorite recipe.

3. Steaming

Steaming is not only a fast cooking method but also helps to retain the nutrients in potatoes. Fill a pot with an inch of water and bring it to a boil. Place the potatoes in a steamer basket and position it over the boiling water. Cover the pot and let the potatoes steam for about 15-20 minutes, or until they are soft when pierced with a fork. Once done, remove the potatoes from the steamer basket and let them cool before serving.

4. Instant Pot

If you own an Instant Pot or any other electric pressure cooker, cooking potatoes has never been easier. Simply add the peeled potatoes and a cup of water to the Instant Pot. Set the pressure cooker to manual mode and cook on high pressure for 8-10 minutes. Once the timer goes off, release the pressure manually, and your potatoes will be ready to use or enjoy as a side dish.

5. Roasting

Although roasting takes a bit longer compared to other methods, it requires minimal effort and delivers a more intense flavor. Preheat your oven to 425°F (220°C). Wash and cut the potatoes into wedges or cubes. Toss them with olive oil, salt, pepper, and your favorite herbs or spices. Spread the potatoes in a single layer on a baking sheet and roast for 30-35 minutes, turning them halfway through, until they are golden and crispy. Serve immediately for a delicious and satisfying potato dish.

There you have it – five quick and easy ways to cook potatoes fast. Whether you choose to microwave, boil, steam, use an Instant Pot, or roast, these methods will have you enjoying perfectly cooked potatoes in no time. So, the next time you’re short on time but craving potatoes, give one of these methods a try and enjoy a tasty and speedy potato dish!

Remember, cooking potatoes fast doesn’t mean compromising on flavor and quality. With these methods, you can have both – delicious potatoes in a fraction of the time!