How To Cook London Broil On The Grill

London broil is a delicious and versatile cut of beef that is perfect for grilling. With its bold and robust flavors, cooking London broil on the grill is a surefire way to impress your guests and enjoy a delicious meal. In this blog post, we will guide you through the essential steps to ensure that your London broil comes out tender, juicy, and full of flavor.

Choose the Right Cut

When it comes to cooking London broil on the grill, the first step is to choose the right cut of meat. London broil typically refers to a top round or flank steak, both of which are lean and flavorful. Look for a piece of beef that is about 1-1.5 inches thick, as this will cook evenly on the grill.

Marinate for Maximum Flavor

To add an extra layer of flavor to your London broil, marinating is key. Prepare a marinade of your choice using ingredients like soy sauce, Worcestershire sauce, garlic, olive oil, and herbs. Place the London broil in a resealable plastic bag and pour the marinade over it. Massage the marinade into the meat, ensuring it is evenly coated. Let it marinate for at least 2 hours, but overnight for optimal flavor infusion.

Preheat the Grill

Before you start grilling, make sure your grill is preheated to medium-high heat. This will ensure that the London broil cooks evenly and develops a nice sear on the outside while remaining pink and juicy on the inside.

Grill to Perfection

Remove the London broil from the marinade and pat it dry with paper towels. Season it with salt, pepper, or any other spices of your choice. Place the meat on the preheated grill and let it cook for about 5-7 minutes per side, depending on the thickness of the cut and desired level of doneness. For medium-rare, aim for an internal temperature of around 135°F (57°C).

Rest and Slice

Once the London broil reaches your desired doneness, remove it from the grill and let it rest for a few minutes. This allows the juices to redistribute, resulting in a more tender and flavorful final product. Cover the meat loosely with aluminum foil during the resting period. After resting, slice the London broil against the grain, which helps to maximize tenderness and bite.

Serving Suggestions

London broil pairs well with a variety of side dishes. Serve it with roasted vegetables, mashed potatoes, or a crisp green salad to create a well-rounded and satisfying meal. You can also slice the grilled London broil thinly and use it in sandwiches or wraps for a quick and delicious lunch option.

Now that you know how to cook London broil on the grill, it’s time to fire up the barbecue and impress your friends and family with a mouthwatering dish. With the right cut, a flavorful marinade, and proper grilling techniques, you’ll be able to cook a London broil that is sure to be a hit at your next cookout.

Share your tips and techniques for grilling the perfect London broil in the Cooking Techniques forum.

FAQ:

What is London broil and how is it different from other cuts of meat?

London broil refers to a cooking method rather than a specific cut of meat. It is typically made using a top round steak or flank steak. The term “London broil” is actually a misnomer as it originated in the United States and has no connection to London. The meat is usually marinated and then cooked quickly at high heat on the grill, resulting in a flavorful and tender dish.

How long should I marinate London broil before grilling it?

For optimal flavor, it is recommended to marinate London broil for at least 4 to 24 hours. The marinating time allows the flavors to penetrate the meat and tenderize it. You can use a variety of marinades depending on your preference, such as a combination of soy sauce, Worcestershire sauce, garlic, and herbs.

What is the ideal grilling temperature for cooking London broil?

It is best to preheat your grill to medium-high heat, around 400-450°F (204-232°C), for grilling London broil. This high heat helps to sear the outside of the meat while keeping the inside juicy and tender.

How long do I grill London broil for?

The cooking time for London broil on the grill varies depending on the thickness of the meat and desired level of doneness. As a general guideline, grill the meat for about 5 to 6 minutes per side for medium-rare, or until the internal temperature reaches 130-135°F (54-57°C). For medium, cook for about 7 to 8 minutes per side or until the internal temperature reaches 140-145°F (60-63°C). Ensure you use a meat thermometer to accurately check the internal temperature.

Should I let London broil rest before slicing it?

Yes, it is essential to let London broil rest for a few minutes before slicing. This allows the juices to redistribute throughout the meat, resulting in a more flavorful and tender final dish. Tent the cooked London broil loosely with foil and let it rest for about 5-10 minutes before slicing it against the grain into thin strips.

Can London broil be cooked to well-done?

London broil is best cooked to medium-rare or medium for optimal tenderness and flavor. However, if you prefer your meat well-done, you can continue grilling it until it reaches an internal temperature of 160°F (71°C). Keep in mind that the longer you cook the London broil, the more it may lose its tenderness. Therefore, it is recommended to use cuts like flank steak for well-done cooking, as they can withstand longer cooking times without becoming tough.

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How To Cook London Broil On The Grill