How To Cook Frozen Peas And Carrots On Stove

Delicious and Easy Recipe: Cooking Frozen Peas and Carrots on the Stove

Looking for a quick and nutritious side dish? Cooking frozen peas and carrots on the stove is a simple and delicious option that will complement any meal. Whether you’re a beginner in the kitchen or an experienced cook, this easy recipe is sure to be a hit. Let’s dive in and learn how to cook these tasty vegetables to perfection!

Ingredients:

• 1 cup frozen peas
• 1 cup frozen carrots
• 1 tablespoon butter
• Salt and pepper to taste

Instructions:

1. Start by heating a medium-sized saucepan on the stove over medium heat.
2. Add the butter to the saucepan and allow it to melt.
3. Once the butter is melted, add the frozen peas and carrots to the saucepan.
4. Cook the vegetables for about 5-7 minutes, stirring occasionally, until they are heated through and tender.
5. Season with salt and pepper to taste, ensuring to mix well.
6. Remove the saucepan from the heat and transfer the cooked vegetables to a serving dish.

And there you have it – perfectly cooked frozen peas and carrots, all ready to enjoy! This flavorful and nutritious side dish pairs well with a variety of main courses, such as grilled chicken, roasted beef, or baked fish. Plus, it’s a great way to incorporate more vegetables into your diet.

The cooking process on the stove helps retain the natural flavors and nutrients of the frozen peas and carrots. By using butter, you can add a touch of richness and enhance the overall taste. Feel free to customize this recipe by adding your favorite herbs or spices to infuse additional flavors.

So the next time you’re in a hurry to whip up a quick and delicious side dish, remember this straightforward stove-cooked frozen peas and carrots recipe. You’ll be amazed at how simple it is to create such a flavorful and healthy addition to your meal. Enjoy!