How To Cook A London Broil In Crock Pot

Cooking a Tender and Delicious London Broil in a Crock Pot

Are you looking to prepare a mouthwatering London Broil that is tender, flavorful, and perfectly cooked? Look no further! In this article, we will guide you through the process of cooking the perfect London Broil in a Crock Pot. This slow cooking method will ensure that your meat is juicy, flavorful, and fork-tender.

What is London Broil?

London Broil refers to a cooking method rather than a specific cut of meat. It typically involves marinating and grilling or broiling a top round steak. However, by using a Crock Pot, we can achieve equally delicious results without having to fire up the grill or broiler.

The Benefits of Using a Crock Pot

The beauty of using a Crock Pot for cooking London Broil is that it requires minimal effort. It’s a set-it-and-forget-it method, allowing you to go about your day while your meal cooks slowly and evenly.

Not only does slow cooking in a Crock Pot require less attention, but it also helps to tenderize tougher cuts of meat like London Broil. The low and slow cooking process breaks down the connective tissue, resulting in a more tender and juicy end product.

Ingredients You Will Need

To cook a delicious London Broil in a Crock Pot, you will need the following ingredients:

1 London Broil steak (around 2-3 pounds)
1 onion, thinly sliced
3 cloves of garlic, minced
1 cup of beef broth
2 tablespoons of Worcestershire sauce
2 tablespoons of soy sauce
1 tablespoon of Dijon mustard
1 teaspoon of dried rosemary
1 teaspoon of dried thyme
Salt and pepper to taste

Instructions

Start by seasoning the London Broil generously with salt and pepper. This will help enhance the flavor of the meat.
In a bowl, whisk together the beef broth, Worcestershire sauce, soy sauce, Dijon mustard, minced garlic, dried rosemary, and dried thyme.
Place the thinly sliced onions at the bottom of your Crock Pot, forming a bed for the London Broil.
Next, carefully place the seasoned London Broil on top of the onions.
Pour the prepared marinade over the steak, ensuring it is evenly coated.
Cover the Crock Pot and cook on low heat for 6-8 hours or on high heat for 3-4 hours. Cooking times may vary depending on the thickness of your London Broil, so we recommend using a meat thermometer to ensure it reaches an internal temperature of 135-145°F for medium-rare to medium doneness.
Once the London Broil is cooked to your desired doneness, remove it from the Crock Pot and let it rest for a few minutes before slicing it against the grain.
Serve the tender and flavorful London Broil with the cooked onions and juices from the Crock Pot, and enjoy!

Now that you know how to cook a tantalizing London Broil in a Crock Pot, you can impress your family and friends with this delicious and hassle-free dish. This classic recipe is perfect for any occasion and is sure to become a favorite in your household. Get ready to enjoy the juicy and melt-in-your-mouth goodness of a perfectly cooked London Broil!

Share your thoughts and experiences on how to cook a London broil in crock pot in the Cooking Techniques forum section.

FAQ:

Can I cook a London broil in a crock pot?

Absolutely! Cooking a London broil in a crock pot is a great way to achieve tender and flavorful results. The low and slow cooking method of the crock pot helps to break down the tough muscle fibers in the London broil, resulting in a tender and juicy dish.

How long does it take to cook a London broil in a crock pot?

The cooking time for a London broil in a crock pot can vary depending on the size and thickness of the meat. On average, it takes around 6-8 hours on low heat or 4-5 hours on high heat. However, it’s always best to use a meat thermometer to ensure the internal temperature reaches around 145°F (63°C) for medium-rare or 160°F (71°C) for medium doneness.

What ingredients do I need to cook a London broil in a crock pot?

To cook a London broil in a crock pot, you will need the following ingredients: 1 London broil steak, salt, pepper, garlic powder, onion powder, Worcestershire sauce, beef broth, and any additional spices or herbs you prefer for extra flavor.

Do I need to marinate the London broil before placing it in the crock pot?

While marinating the London broil beforehand is not necessary, it can enhance the flavor of the meat. If you’d like to marinate the London broil, create a marinade using your preferred ingredients, such as soy sauce, balsamic vinegar, olive oil, garlic, and herbs. Place the London broil in the marinade and refrigerate for at least 1-2 hours or overnight for optimal flavor.

How should I season the London broil before cooking it in the crock pot?

Before placing the London broil in the crock pot, season it generously with salt, pepper, garlic powder, onion powder, and any other spices or herbs you enjoy. This will help to enhance the flavor of the meat as it cooks.

Can I sear the London broil before cooking it in the crock pot?

While searing the London broil before placing it in the crock pot is not mandatory, it can add an extra depth of flavor. To sear the meat, heat a skillet over high heat, add oil, and sear the London broil on each side for about 2-3 minutes until it develops a brown crust. Then transfer the seared London broil to the crock pot for slow cooking.

Can I add vegetables to the crock pot when cooking the London broil?

Absolutely! Adding vegetables to the crock pot alongside the London broil can create a complete and flavorful meal. Common vegetables to consider are carrots, potatoes, onions, and mushrooms. Add them to the crock pot during the last couple of hours of cooking to ensure they are tender but not overcooked.

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