Are you looking for a simple and flavorful way to prepare chicken for your next meal? Look no further than this delicious vinegar-baked chicken recipe. With just a few ingredients and minimal prep time, you can create a mouthwatering dish that will have your family and friends asking for seconds.
Ingredients:
4 bone-in, skin-on chicken thighs
1/4 cup balsamic vinegar
2 tablespoons olive oil
4 cloves garlic, minced
1 teaspoon dried thyme
Salt and pepper to taste
Instructions:
Preheat your oven to 375°F (190°C).
Place the chicken thighs in a large baking dish.
In a small bowl, whisk together the balsamic vinegar, olive oil, minced garlic, dried thyme, salt, and pepper.
Pour the vinegar mixture over the chicken, making sure to coat each piece evenly.
Cover the baking dish with foil and bake in the preheated oven for 30 minutes.
Remove the foil and continue baking for an additional 15-20 minutes, or until the chicken is golden brown and cooked through.
Once the chicken is done, remove it from the oven and let it rest for a few minutes before serving.
This vinegar-baked chicken is perfect for serving with a side of roasted vegetables or a fresh salad. The tangy flavor of the balsamic vinegar pairs beautifully with the juicy chicken, creating a dish that is sure to impress. Plus, with minimal hands-on time, it’s a great option for busy weeknights when you want a delicious meal without a lot of effort.
So, the next time you’re wondering what to make for dinner, give this vinegar-baked chicken recipe a try. It’s simple, flavorful, and sure to become a new favorite in your recipe collection.
Enjoy!
Want to share your experience with making Vinegar-Baked Chicken or have any tips to perfect this dish? Head over to the Recipe Sharing section of our forum and join the discussion!
FAQ:
What type of vinegar is best for vinegar-baked chicken?
The best type of vinegar to use for vinegar-baked chicken is apple cider vinegar. Its slightly sweet and fruity flavor complements the chicken well. You can also use white wine vinegar or balsamic vinegar for a different flavor profile.
How long should the chicken marinate in the vinegar mixture?
It’s best to marinate the chicken in the vinegar mixture for at least 30 minutes to allow the flavors to penetrate the meat. For a more intense flavor, you can marinate it for up to 24 hours in the refrigerator.
Should the chicken be covered while baking?
Yes, it’s recommended to cover the chicken with aluminum foil while baking to keep it moist and prevent it from drying out. You can uncover it during the last 10-15 minutes of baking to allow the skin to crisp up.
Can I use skinless chicken for vinegar-baked chicken?
Yes, you can use skinless chicken pieces for this recipe. However, keep in mind that the skin adds flavor and helps keep the meat moist during baking. If using skinless chicken, you may want to reduce the baking time slightly to prevent it from becoming dry.
What temperature should the oven be set to for baking vinegar-baked chicken?
Preheat the oven to 375°F (190°C) for baking vinegar-baked chicken. This temperature allows the chicken to cook through evenly without drying out.
Can I add other seasonings to the vinegar marinade?
Absolutely! You can customize the vinegar marinade by adding herbs and spices such as garlic, thyme, rosemary, or paprika to enhance the flavor of the chicken. Experiment with different seasonings to suit your taste preferences.
How do I know when the vinegar-baked chicken is fully cooked?
The best way to ensure the chicken is fully cooked is to use a meat thermometer. Insert the thermometer into the thickest part of the chicken, and it should register at least 165°F (74°C) when the chicken is done. Additionally, the juices should run clear when pierced with a fork, and the chicken should no longer be pink in the center.
