How To Bake Sliced Potatoes In The Oven

Delicious and Easy Baked Sliced Potatoes Recipe

Are you looking for a simple and delicious side dish to accompany your meals? Baked sliced potatoes are a fantastic option that is both easy to prepare and incredibly tasty. Whether you’re cooking for a family dinner or hosting a gathering with friends, this recipe is sure to be a hit. Let’s dive into the steps for creating this delectable dish.

Ingredients:

• 4 large potatoes
• 2 tablespoons olive oil
• 1 teaspoon garlic powder
• 1 teaspoon paprika
• Salt and pepper to taste
• Fresh parsley for garnish (optional)

Instructions:

1. Preheat the Oven: Start by preheating your oven to 400°F (200°C).
2. Prepare the Potatoes: Wash the potatoes thoroughly and pat them dry. Leave the skin on for added texture and flavor. Slice the potatoes into 1/4-inch thick rounds.
3. Season the Potatoes: In a large bowl, toss the sliced potatoes with olive oil, garlic powder, paprika, salt, and pepper. Ensure that the potatoes are evenly coated with the seasonings.
4. Arrange on a Baking Sheet: Place the seasoned potato slices in a single layer on a baking sheet lined with parchment paper. Avoid overcrowding the slices to ensure even cooking.
5. Bake to Perfection: Transfer the baking sheet to the preheated oven and bake the potatoes for 25-30 minutes, or until they are golden and crispy on the edges.
6. Garnish and Serve: Once the potatoes are done, remove them from the oven and garnish with fresh parsley if desired. Serve the baked sliced potatoes hot and enjoy!

These baked sliced potatoes make a wonderful accompaniment to a variety of main dishes. Whether you’re serving them alongside grilled chicken, steak, or fish, they are sure to elevate your meal and impress your guests. The crispy texture and flavorful seasoning make them a delightful addition to any dinner table.

So, the next time you’re in need of a simple yet satisfying side dish, consider whipping up a batch of baked sliced potatoes. With minimal effort and maximum flavor, this recipe is a winner for cooks of all skill levels. Give it a try and savor the delicious results!