How To Bake Sliced Potatoes

Easy and Delicious: Baking Sliced Potatoes

Are you looking for a simple and tasty side dish to accompany your meals? Baked sliced potatoes are a fantastic option that is easy to prepare and incredibly versatile. Whether you’re hosting a dinner party or simply want to elevate your weeknight dinner, this dish is sure to impress. In this guide, we’ll walk you through the steps to create perfectly baked sliced potatoes that will have everyone coming back for seconds.

Ingredients You’ll Need:

• Potatoes: Choose medium-sized potatoes such as russet or Yukon Gold for the best results.
• Olive oil: Use a high-quality olive oil to coat the potatoes and help them crisp up in the oven.
• Seasonings: You can customize the flavor of your sliced potatoes with seasonings such as salt, pepper, garlic powder, paprika, or dried herbs like rosemary or thyme.

Step 1: Preparing the Potatoes

Start by preheating your oven to 400°F (200°C). While the oven is heating up, wash the potatoes thoroughly to remove any dirt. You can choose to peel the potatoes or leave the skins on for added texture and nutrition. Once the potatoes are clean, pat them dry with a paper towel.

Step 2: Slicing the Potatoes

Using a sharp knife, carefully slice the potatoes into thin, even rounds. Aim for a thickness of about 1/4 inch to ensure that the potatoes cook evenly. If you have a mandoline slicer, this can make the process even easier and give you uniform slices.

Step 3: Seasoning and Coating

Place the sliced potatoes in a large bowl and drizzle with olive oil, ensuring that each slice is lightly coated. Add your choice of seasonings and toss the potatoes gently to evenly distribute the oil and seasonings.

Step 4: Baking the Potatoes

Arrange the seasoned potato slices in a single layer on a baking sheet. You can line the baking sheet with parchment paper to prevent sticking and make for easier cleanup. Place the baking sheet in the preheated oven and bake for 25-30 minutes, or until the potatoes are golden and crispy on the edges.

Variations to Try

Once you’ve mastered the basic technique for baking sliced potatoes, feel free to get creative with different flavor combinations and additions. Here are a few ideas to inspire your culinary experiments:

• Cheesy Potatoes: Sprinkle the sliced potatoes with grated Parmesan or cheddar cheese before baking for a gooey, indulgent treat.
• Spicy Potatoes: Add a kick to your potatoes with a sprinkle of chili powder, cayenne pepper, or a dash of hot sauce.
• Herb-Infused Potatoes: Experiment with fresh herbs like thyme, rosemary, or parsley for a fragrant and flavorful twist.

Serving Suggestions

Once your baked sliced potatoes are hot out of the oven, it’s time to serve them up and enjoy. These potatoes make a fantastic side dish for a wide range of main courses. Whether you’re serving them alongside a juicy steak, a roasted chicken, or a veggie stir-fry, they’re sure to be a hit. You can also top them with sour cream, chives, or a dollop of guacamole for an extra touch of flavor.

With this simple yet delicious recipe, you’ll have a go-to side dish that’s perfect for any occasion. Whether you’re cooking for a crowd or just whipping up a quick dinner for yourself, baked sliced potatoes are a versatile and satisfying addition to any meal.

So, the next time you’re in need of a side dish that’s both easy to make and incredibly tasty, give these baked sliced potatoes a try. You’ll be amazed at how such a simple dish can bring so much flavor and enjoyment to the table.