How To Bake Boneless Chicken Breast With Potatoes, Green Beans, And Carrots In Oven

Delicious and Easy Oven-Baked Boneless Chicken with Veggies

Are you looking for a simple and delicious meal that you can make in the oven? Look no further! This recipe for oven-baked boneless chicken breast with potatoes, green beans, and carrots is sure to become a family favorite. Not only is it easy to prepare, but it’s also a healthy and satisfying meal that everyone will love.

Ingredients:

• 4 boneless, skinless chicken breasts
• 4 medium potatoes, washed and cut into chunks
• 2 cups of fresh green beans, trimmed
• 4 carrots, peeled and cut into sticks
• 4 tablespoons of olive oil
• 1 teaspoon of garlic powder
• 1 teaspoon of paprika
• Salt and pepper to taste

Instructions:

1. Preheat your oven to 375°F (190°C).
2. Place the chicken breasts in a large baking dish.
3. Arrange the potatoes, green beans, and carrots around the chicken in the baking dish.
4. In a small bowl, mix together the olive oil, garlic powder, paprika, salt, and pepper.
5. Drizzle the olive oil mixture over the chicken and vegetables, making sure everything is evenly coated.
6. Cover the baking dish with foil and bake in the preheated oven for 30 minutes.
7. After 30 minutes, remove the foil and continue baking for an additional 15-20 minutes, or until the chicken is cooked through and the vegetables are tender.
8. Once done, remove from the oven and let it rest for a few minutes before serving.

There you have it! A simple and delicious meal that requires minimal effort and delivers maximum flavor. This oven-baked boneless chicken with potatoes, green beans, and carrots is perfect for a busy weeknight dinner or a relaxed weekend meal with the family. The best part is that you can customize the recipe with your favorite seasonings and vegetables to make it your own.

So, the next time you’re looking for a hassle-free meal that’s both nutritious and satisfying, give this recipe a try. Your taste buds and your family will thank you!