How To Bake A Fully Cooked Ham With Pineapple

How to Bake a Delicious Fully Cooked Ham with Pineapple

Are you looking for a mouthwatering dish to serve at your next family gathering or holiday feast? Look no further than a fully cooked ham with pineapple. This classic dish is not only easy to prepare but also incredibly flavorful. In this guide, we’ll walk you through the simple steps to bake a fully cooked ham with pineapple that will have your guests coming back for seconds.

Ingredients:

• 1 fully cooked ham
• 1 can of pineapple slices
• 1/2 cup of brown sugar
• 1 tablespoon of Dijon mustard
• Whole cloves

Instructions:

1. Preheat your oven to 325°F (165°C).
2. Prepare the ham by scoring the surface in a diamond pattern and inserting whole cloves at the intersections.
3. Place the ham in a roasting pan.
4. Drain the pineapple slices, reserving the juice.
5. Arrange the pineapple slices over the surface of the ham and secure them with toothpicks.
6. In a small bowl, mix the reserved pineapple juice, brown sugar, and Dijon mustard to create a glaze.
7. Brush the glaze over the ham and pineapple slices, ensuring an even coating.
8. Cover the ham with foil and bake for 1 hour.
9. After 1 hour, remove the foil and baste the ham with the pan juices.
10. Continue baking for an additional 30 minutes, basting every 10 minutes, until the ham is caramelized and heated through.
11. Once done, remove the ham from the oven and let it rest for 10-15 minutes before slicing and serving.

With these simple steps, you can create a succulent and flavorful fully cooked ham with pineapple that will be the star of your meal. The combination of sweet pineapple and savory ham is sure to delight your taste buds and leave your guests impressed.

Whether you’re hosting a holiday dinner or a casual get-together, this dish is a perfect choice for any occasion. So, gather your ingredients, preheat your oven, and get ready to bake a delicious fully cooked ham with pineapple that will have everyone asking for your recipe!