How To Bake A 13 Lb Fully Cooked Spiral Ham

Get Ready to Bake a Delicious 13 lb Fully Cooked Spiral Ham

Are you ready to impress your family and friends with a mouthwatering 13 lb fully cooked spiral ham? Baking a ham may seem like a daunting task, but with the right guidance, you can achieve a juicy and flavorful result that will have everyone coming back for seconds. Follow these simple steps to bake a ham that will be the star of your next gathering.

Preparation

Before you begin, make sure you have all the necessary ingredients and equipment on hand. Here’s what you’ll need:

13 lb fully cooked spiral ham
Roasting pan
Aluminum foil
Basting brush
Meat thermometer

Step 1: Preheat the Oven

Preheat your oven to 325°F (165°C). While the oven is heating up, take the ham out of the refrigerator and allow it to sit at room temperature for about 30 minutes. This will help the ham cook more evenly.

Step 2: Prepare the Ham

Place the fully cooked spiral ham in the roasting pan, flat side down. If your ham came with a glaze packet, now is the time to apply it. Use a basting brush to evenly coat the ham with the glaze for an extra layer of flavor.

Step 3: Bake the Ham

Once the oven is preheated, cover the ham with aluminum foil and place it in the oven. Bake for approximately 15-20 minutes per pound, or until the internal temperature reaches 140°F (60°C) when measured with a meat thermometer.

Step 4: Let it Rest

Once the ham reaches the desired temperature, remove it from the oven and let it rest for 10-15 minutes before carving. This allows the juices to redistribute, ensuring a moist and tender result.

Serving

Now that your 13 lb fully cooked spiral ham is perfectly baked, it’s time to carve and serve it to your eager guests. Pair it with your favorite sides and enjoy the delicious fruits of your labor.

Conclusion

Baking a 13 lb fully cooked spiral ham is a rewarding experience that will earn you praise as the ultimate host or hostess. With just a few simple steps, you can create a delectable centerpiece for any special occasion. So, roll up your sleeves, preheat that oven, and get ready to savor the satisfaction of serving up a ham that will have everyone asking for your secret recipe.

Have any tips or experiences to share about how to bake a 13 lb fully cooked spiral ham? Join the discussion in the Cooking Techniques forum section!

FAQ:

What is the best way to prepare a 13 lb fully cooked spiral ham for baking?

The best way to prepare a 13 lb fully cooked spiral ham for baking is to let it sit at room temperature for about 30 minutes before placing it in the oven. This will help it cook more evenly and retain its moisture.

How long should I bake a 13 lb fully cooked spiral ham?

To bake a 13 lb fully cooked spiral ham, preheat your oven to 325°F. Place the ham in a roasting pan and cover it with foil. Bake for about 15-18 minutes per pound, or until the internal temperature reaches 140°F.

Should I glaze the ham before or after baking?

It’s best to glaze the ham before baking. About 30 minutes before the ham is done, remove it from the oven and brush the glaze over the surface. Return the ham to the oven, uncovered, to allow the glaze to caramelize.

What are some popular glaze options for a fully cooked spiral ham?

Some popular glaze options for a fully cooked spiral ham include a brown sugar and mustard glaze, a honey and citrus glaze, or a maple and bourbon glaze. These add a delicious sweet and savory flavor to the ham.

How can I prevent the ham from drying out while baking?

To prevent the ham from drying out while baking, you can baste it with the pan juices every 30 minutes. Additionally, covering the ham with foil for the majority of the baking time will help retain moisture.

Can I add other ingredients to the roasting pan with the ham for added flavor?

Yes, you can add other ingredients to the roasting pan with the ham for added flavor. Sliced onions, apples, or pineapple can be placed around the ham to infuse it with extra flavor as it bakes.

How long should the ham rest after baking before carving?

After baking, allow the ham to rest for about 10-15 minutes before carving. This will allow the juices to redistribute, resulting in a more flavorful and moist ham.

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