How To Bake 3 And A Half Lbs Of Spare Ribs In The Oven

Delicious Spare Ribs: A Mouthwatering Oven Recipe

Are you craving tender, juicy spare ribs but don’t have access to a grill? No worries! You can achieve the same mouthwatering results by baking your spare ribs in the oven. With the right technique and a few simple ingredients, you can enjoy a delectable meal that will have your taste buds singing. In this guide, we’ll walk you through the process of baking 3 and a half pounds of spare ribs in the oven, so you can impress your friends and family with your culinary skills.

Ingredients You’ll Need:

• 3 and a half pounds of spare ribs
• 1 tablespoon of salt
• 1 tablespoon of black pepper
• 1 tablespoon of garlic powder
• 1 cup of your favorite barbecue sauce

Step 1: Preparing the Spare Ribs

Before you start baking, it’s important to prepare the spare ribs. Begin by preheating your oven to 300°F (150°C). While the oven is heating up, remove the membrane from the back of the ribs. This will help the seasonings and flavors penetrate the meat more effectively. Once the membrane is removed, place the spare ribs on a large sheet of aluminum foil.

Step 2: Seasoning the Ribs

Now it’s time to add flavor to your spare ribs. In a small bowl, mix together the salt, black pepper, and garlic powder. Rub this seasoning mixture all over the spare ribs, ensuring that they are evenly coated. This step is crucial for infusing the meat with delicious, savory flavors.

Step 3: Wrapping and Baking

After seasoning the spare ribs, tightly wrap them in the aluminum foil, creating a sealed packet. This will help the ribs retain moisture and cook evenly. Place the foil-wrapped ribs on a baking sheet and transfer them to the preheated oven. Bake the ribs for 2 and a half to 3 hours, or until they are tender and cooked through.

Step 4: Adding the Barbecue Sauce

Once the spare ribs are fully cooked, carefully remove them from the oven. Open the foil packet and brush the ribs with your favorite barbecue sauce. This step adds a sweet and tangy glaze to the ribs, enhancing their flavor and creating a mouthwatering finish.

Step 5: Finishing Touches

After applying the barbecue sauce, return the ribs to the oven and broil them for 5-10 minutes, or until the sauce caramelizes and forms a delicious crust. Keep a close eye on the ribs during this step to prevent burning. Once the ribs are beautifully glazed, remove them from the oven and let them rest for a few minutes before serving.

Now that your spare ribs are perfectly baked and glazed, it’s time to dig in and enjoy the fruits of your labor. Serve the ribs with your favorite sides, such as coleslaw, cornbread, or roasted vegetables, for a complete and satisfying meal.

With this simple oven-baked spare ribs recipe, you can indulge in the irresistible flavors of tender, succulent ribs without needing a grill. Whether you’re hosting a backyard barbecue or simply craving a hearty meal, this recipe is sure to impress. So, roll up your sleeves, preheat your oven, and get ready to savor the deliciousness of perfectly baked spare ribs.