How To Bake 25 Potatoes In The Oven

Easy and Delicious: Baking 25 Potatoes in the Oven

Are you hosting a big family gathering or a dinner party and need to feed a crowd? Baking potatoes in the oven is a simple and satisfying way to provide a hearty side dish for everyone. Whether you’re serving them with butter and sour cream or loading them up with all your favorite toppings, baked potatoes are always a hit. In this guide, we’ll walk you through the process of baking 25 potatoes in the oven to perfection.

Ingredients:

• 25 large russet potatoes
• Olive oil
• Salt and pepper
• Aluminum foil

Instructions:

1. Preheat the Oven: Start by preheating your oven to 400°F (200°C). While the oven is heating up, thoroughly wash the potatoes to remove any dirt or debris.
2. Prepare the Potatoes: Dry the potatoes with a clean kitchen towel. Next, use a fork to poke several holes in each potato. This will allow steam to escape during the baking process.
3. Coat with Olive Oil: Place the potatoes in a large bowl and drizzle them with olive oil. Use your hands to rub the oil evenly over the potatoes, ensuring that they are well-coated. Sprinkle with salt and pepper to taste.
4. Wrap in Foil: Individually wrap each potato in aluminum foil. Wrapping them individually will help them cook evenly and retain moisture.
5. Arrange on Baking Sheets: Once all the potatoes are wrapped, place them on baking sheets in a single layer. Be sure to leave a bit of space between each potato to allow for proper air circulation.
6. Bake in the Oven: Place the baking sheets in the preheated oven and bake for 60-75 minutes, or until the potatoes are tender when pierced with a fork.
7. Serve and Enjoy: Once the potatoes are fully cooked, carefully remove them from the oven and allow them to cool for a few minutes. Then, carefully unwrap each potato and serve them with your favorite toppings.

Baking 25 potatoes in the oven may seem like a daunting task, but with the right preparation and a bit of patience, you can easily pull it off. Whether you’re serving a large crowd or simply stocking up on a week’s worth of meal prep, these baked potatoes are sure to satisfy. So, roll up your sleeves, gather your ingredients, and get ready to enjoy a delicious and versatile dish that everyone will love!