How To Make Dirty Chips
Potato chips, crispy bacon, and cheese curds are baked together to make these loaded dirty chips finished with pepperoncini and black pepper.
Serves:
Ingredients
- 4slicesbacon
- 8ozpepperoncini flavored kettle cooked potato chips,(1 package)
- 6ozcheese curds,chopped
- 2tbsppepperoncini peppers,chopped
- ¼tspcoarsely ground black pepper
Instructions
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Place bacon slices in a large skillet and cook over medium-high heat for about 10 minutes, turning occasionally until evenly browned. Drain on paper towels, then chop into smaller pieces.
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Preheat oven to 425 degrees F.
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Arrange potato chips in a single layer on a rimmed baking sheet. Sprinkle bacon and cheese curds evenly on top.
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Bake in the preheated oven for about 4 minutes until cheese curds start to melt and chips start to brown around the edges.
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Top with pepperoncini peppers and black pepper. Let cool and transfer to a serving bowl.
Nutrition
- Calories: 465.39kcal
- Fat: 32.62g
- Saturated Fat: 6.52g
- Trans Fat: 0.09g
- Monounsaturated Fat: 16.14g
- Polyunsaturated Fat: 6.63g
- Carbohydrates: 32.59g
- Fiber: 1.85g
- Sugar: 1.61g
- Protein: 12.06g
- Cholesterol: 26.37mg
- Sodium: 705.49mg
- Calcium: 51.08mg
- Potassium: 788.06mg
- Iron: 0.92mg
- Vitamin A: 19.31µg
- Vitamin C: 14.28mg
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