Garlic Cheese Bombs Recipe

Garlic Cheese Bombs Recipe

How To Make Garlic Cheese Bombs

Sink your teeth into these garlic-infused cheese bombs! It’s made with biscuits dipped in savory butter and parmesan, then baked for a tastier snack.

Preparation: 15 minutes
Cooking: 10 minutes
Total: 25 minutes



  • 10premade biscuits,(1 can), any type
  • 4ozcheddar cheese,(20 cubes), ½x¾x¾-inch
  • 3tbspbutter
  • 1garlic clove,crushed
  • cupparmesan cheese
  • 2tspdried parsley


  1. Preheat the oven to 375 degrees F.

  2. Cut each biscuit in half, then slightly roll out. Place a cheese cube in the middle, then wrap the biscuit dough around the cube ensuring the edges are sealed. Roll using hands to make a ball shape.

  3. Place the butter and garlic in a small bowl, then melt in the microwave for about 12 seconds. In a separate bowl, combine the parsley and parmesan cheese.

  4. Dip each rolled biscuit into the butter mixture, then into the cheese mixture. Transfer the biscuits onto a parchment-lined pan.

  5. Bake for 10 to 12 minutes or just until browned.

  6. Serve warm, and enjoy!


  • Calories: 226.64kcal
  • Fat: 12.52g
  • Saturated Fat: 4.78g
  • Trans Fat: 0.14g
  • Monounsaturated Fat: 4.61g
  • Polyunsaturated Fat: 2.26g
  • Carbohydrates: 22.75g
  • Fiber: 0.77g
  • Sugar: 1.14g
  • Protein: 5.83g
  • Cholesterol: 13.56mg
  • Sodium: 364.00mg
  • Calcium: 187.64mg
  • Potassium: 70.15mg
  • Iron: 1.51mg
  • Vitamin A: 34.66µg
  • Vitamin C: 0.21mg
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