Name: Garlic Cheese Bombs Recipe
Prep time: 15 min
Cook time: 10 min
Yield: 20
Ingredients: 10 premade biscuits; 4 oz Cheddar Cheese; 3 tbsp butter; 1 garlic clove; ⅓ cup parmesan cheese; 2 tsp dried parsley

How To Make Garlic Cheese Bombs

Sink your teeth into these garlic-infused cheese bombs! It’s made with biscuits dipped in savory butter and parmesan, then baked for a tastier snack.

Preparation: 15 minutes

Cooking: 10 minutes

Total: 25 minutes

Serves:

Ingredients

10premade biscuits,(1 can), any type
4ozcheddar cheese,(20 cubes), ½x¾x¾-inch
3tbspbutter
1garlic clove,crushed
⅓cupparmesan cheese
2tspdried parsley

Instructions

Preheat the oven to 375 degrees F.
Cut each biscuit in half, then slightly roll out. Place a cheese cube in the middle, then wrap the biscuit dough around the cube ensuring the edges are sealed. Roll using hands to make a ball shape.
Place the butter and garlic in a small bowl, then melt in the microwave for about 12 seconds. In a separate bowl, combine the parsley and parmesan cheese.
Dip each rolled biscuit into the butter mixture, then into the cheese mixture. Transfer the biscuits onto a parchment-lined pan.
Bake for 10 to 12 minutes or just until browned.
Serve warm, and enjoy!