How To Make Garlic Cheese Bombs
Sink your teeth into these garlic-infused cheese bombs! It’s made with biscuits dipped in savory butter and parmesan, then baked for a tastier snack.
Serves:
Ingredients
- 10premade biscuits,(1 can), any type
- 4ozcheddar cheese,(20 cubes), ½x¾x¾-inch
- 3tbspbutter
- 1garlic clove,crushed
- ⅓cupparmesan cheese
- 2tspdried parsley
Instructions
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Preheat the oven to 375 degrees F.
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Cut each biscuit in half, then slightly roll out. Place a cheese cube in the middle, then wrap the biscuit dough around the cube ensuring the edges are sealed. Roll using hands to make a ball shape.
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Place the butter and garlic in a small bowl, then melt in the microwave for about 12 seconds. In a separate bowl, combine the parsley and parmesan cheese.
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Dip each rolled biscuit into the butter mixture, then into the cheese mixture. Transfer the biscuits onto a parchment-lined pan.
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Bake for 10 to 12 minutes or just until browned.
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Serve warm, and enjoy!
Nutrition
- Calories: 226.64kcal
- Fat: 12.52g
- Saturated Fat: 4.78g
- Trans Fat: 0.14g
- Monounsaturated Fat: 4.61g
- Polyunsaturated Fat: 2.26g
- Carbohydrates: 22.75g
- Fiber: 0.77g
- Sugar: 1.14g
- Protein: 5.83g
- Cholesterol: 13.56mg
- Sodium: 364.00mg
- Calcium: 187.64mg
- Potassium: 70.15mg
- Iron: 1.51mg
- Vitamin A: 34.66µg
- Vitamin C: 0.21mg
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