
How To Make Caprese Pizza Bombs
Grab a bite of these pizza bombs, made with mozzarella, tomatoes, and basil wrapped in pizza dough, then baked to cheesy perfection, for a tasty snack!
Serves:
Ingredients
- 1pizza dough,fresh
- 1Stella Fresh Mozzarella Cheese ball,cut into 18 cubes
- 10basil leaves,julienned finely, or chopped
- 20grape tomatoes,sliced
- 2tbspbutter,melted
Instructions
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Preheat the oven to 400 degrees F.
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Portion the dough into 18 small balls, then roll them out into 4-inch circles.
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Put a cube of Stella Fresh Mozzarella Cheese in the middle of the dough, then add a few shreds of basil and 3 to 4 slices of cherry tomatoes.
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Gather the edges of the dough. While trying to keep excess air out of it, pinch it together, creating a good seal.
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Brush the balls with melted butter, then bake for about 12 to 15 minutes or until browned.
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Serve warm with favorite dipping sauce, and enjoy!
Nutrition
- Calories:Â 53.70kcal
- Fat:Â 2.15g
- Saturated Fat:Â 1.17g
- Trans Fat:Â 0.05g
- Monounsaturated Fat:Â 0.55g
- Polyunsaturated Fat:Â 0.25g
- Carbohydrates:Â 7.03g
- Fiber:Â 0.55g
- Sugar:Â 0.56g
- Protein:Â 1.62g
- Cholesterol:Â 4.79mg
- Sodium:Â 89.83mg
- Calcium:Â 21.46mg
- Potassium:Â 55.81mg
- Iron:Â 0.43mg
- Vitamin A: 21.62µg
- Vitamin C:Â 2.33mg
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