Caprese Pizza Bombs Recipe

Caprese Pizza Bombs Recipe

How To Make Caprese Pizza Bombs

Grab a bite of these pizza bombs, made with mozzarella, tomatoes, and basil wrapped in pizza dough, then baked to cheesy perfection, for a tasty snack!

Preparation: 10 minutes
Cooking: 12 minutes
Total: 22 minutes



  • 1pizza dough,fresh
  • 1Stella Fresh Mozzarella Cheese ball,cut into 18 cubes
  • 10basil leaves,julienned finely, or chopped
  • 20grape tomatoes,sliced
  • 2tbspbutter,melted


  1. Preheat the oven to 400 degrees F.

  2. Portion the dough into 18 small balls, then roll them out into 4-inch circles.

  3. Put a cube of Stella Fresh Mozzarella Cheese in the middle of the dough, then add a few shreds of basil and 3 to 4 slices of cherry tomatoes.

  4. Gather the edges of the dough. While trying to keep excess air out of it, pinch it together, creating a good seal.

  5. Brush the balls with melted butter, then bake for about 12 to 15 minutes or until browned.

  6. Serve warm with favorite dipping sauce, and enjoy!


  • Calories: 53.70kcal
  • Fat: 2.15g
  • Saturated Fat: 1.17g
  • Trans Fat: 0.05g
  • Monounsaturated Fat: 0.55g
  • Polyunsaturated Fat: 0.25g
  • Carbohydrates: 7.03g
  • Fiber: 0.55g
  • Sugar: 0.56g
  • Protein: 1.62g
  • Cholesterol: 4.79mg
  • Sodium: 89.83mg
  • Calcium: 21.46mg
  • Potassium: 55.81mg
  • Iron: 0.43mg
  • Vitamin A: 21.62µg
  • Vitamin C: 2.33mg
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