How To Make Oreo Torte
This decadent Oreo Torte is made with layers of Oreos and creamy filling.
Serves:
Ingredients
- 24 Oreo cookies
- 8 oz cream cheese, softened
- 1/2 cup powdered sugar
- 1 tsp vanilla extract
- 1 1/2 cups heavy whipping cream
- 2 tbsp cocoa powder
- Additional Oreos, crushed, for topping
Instructions
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Crush the Oreos in a food processor or by placing them in a bag and crushing with a rolling pin. Set aside 1/4 cup for topping.
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In a large bowl, beat together cream cheese, powdered sugar, and vanilla extract until smooth.
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In a separate bowl, beat heavy whipping cream until stiff peaks form.
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Fold the whipped cream into the cream cheese mixture.
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Add the cocoa powder and 2 cups of the crushed Oreos to the mixture and stir until combined.
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Layer the mixture and remaining crushed Oreos in a 9-inch springform pan. Start with a layer of the mixture, then a layer of Oreos, and continue until you run out of mixture and Oreos.
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Chill in the refrigerator for at least 2 hours or until set.
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Before serving, sprinkle the additional crushed Oreos on top.
Nutrition
- Calories : 780kcal
- Total Fat : 57g
- Saturated Fat : 30g
- Cholesterol : 141mg
- Sodium : 571mg
- Total Carbohydrates : 60g
- Dietary Fiber : 3g
- Sugar : 43g
- Protein : 8g
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